Vegetarian Menu

(*) Choice Of Three $16

Mixed Marinated Olives

w/ evoo & herbs • 6

Smoked Eggplant Purée

roasted bell peppers, fresh parsley and toasted pita • 7

Hummus Dip

fresh parsley, black olive, extra virgin olive oil and toasted pita bread • 7

Avocado Steak Fries

served with sriracha sauce • 9

Hot Artichoke Hearts

irish cheddar cheese, ripe tomatoes and toasted pita bread • 9

Vegetarian Panini

leek, mushrooms, caramelized onions and plum tomatoes • 10

Roasted Eggplant Tartine

w/ tomato, fresh parsley, roasted red bell pepper & evoo • 10

Chopped Mediterranean Salad

mesclun, bell peppers, tomato, feta cheese, cucumber, mint and parsley lemon vinaigrette • 11

Baby Rocket Arugula Salad

juicy green apple, walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette • 11

Roasted French Brie Crouton

organic honey, cracked black pepper and walnuts • 12

Ayza's Guacamole

mango, onion, jalapeno & fresh cilantro (served with corn tortilla chips) • 12

Wild Mushroom Pita Tart

fresh mozzarella, arugula, truffle drizzle and shaved parmigiano • 12

Goat Cheese Brûlée Salad

mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette • 12

FIVE SPICE CAULIFLOWER RICE (VEGAN)

w/ vegetables & tofu • 13

MUSHROOM RAVIOLI

w/ asparagus, wild mushroom, crispy parsnip, shaved parmigiano & creamy pesto sauce • 18