Vegetarian Menu

(*) Choice Of Four $18

*AYZA'S GUACAMOLE (Vt)

sweet mango, tangy onion & jalapeño salsa with a touch of fresh cilantro w/ corn tortilla chips • 13

WATERMELON & MINT (Vt)

baby rocket arugula melon & greek feta cheese • 13

*HUMUS DIP (Vt)

evoo, freshly chopped parsley & juicy kalamata olive • 9

*MIXED MARINATED OLIVES (Vt)

herb infused evoo • 7

*Smoked Eggplant Purée (Vt)

roasted bell peppers, fresh parsley and toasted pita • 8

HOT SPINACH & ARTICHOKE DIP (Vt)

hearty irish cheddar cheese (w / tortilla chips) • 12

BABY ROCKET ARUGULA (Vt)

tart green apple, toasted walnuts, honey dates & manchego cheese • 13

MUSHROOM RAVIOLI (Vt)

wild mushroom & tender asparagus, topped with crispy parsnip & shaved parmigiano in silky pesto sauce • 21

AVOCADO STEAK FRIES (Vt)

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • 11

QUINOA SALAD (Vt)

fresh tomato, cucumber, bell pepper medley, feta cheese & lemon walnut dressing • 13

GOAT CHEESE BRÛLÉE (Vt)

caramelized goat cheese, mixed field greens, toasted walnuts & marinated beets • 15

WILD MUSHROOM PITA TART (Vt)

mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 13

Vegetarian Panini (Vt)

leek, mushrooms, caramelized onions and plum tomatoes • 11