Vegetarian Menu

(*) Choice Of Four $18

*AYZA'S GUACAMOLE (Vt)

sweet mango, tangy onion & jalapeño salsa with a touch of fresh cilantro w/ corn tortilla chips • 13

*HUMUS DIP (Vt)

evoo, freshly chopped parsley & juicy kalamata olive • 9

*MIXED MARINATED OLIVES (Vt)

herb infused evoo • 7

*Smoked Eggplant Purée

roasted bell peppers, fresh parsley and toasted pita • 7

HOT SPINACH & ARTICHOKE DIP (Vt)

hearty irish cheddar cheese (w / tortilla chips) • 12

BABY ROCKET ARUGULA (Vt)

tart green apple, toasted walnuts, honey dates & manchego cheese • 12

MUSHROOM RAVIOLI (Vt)

wild mushroom & tender asparagus, topped with crispy parsnip & shaved parmigiano in silky pesto sauce • 20