Menu Dinner - Ayza Wine & Chocolate Bar

Cold Platters

SMOKY EGGPLANT DIP 10

pickled peppers & freshly chopped parsley
HERB MARINATED OLIVES 8

a medley of olives bathed in herb-infused evoo
CLASSIC HUMMUS DIP (vt) 11

accompanied by seasonal vegetables
AYZA'S SPECIAL GUACAMOLE (vt) 14

fresh jalapeños, onions, lime juice, topped with queso fresco, seasonal herbs, and micro cilantro, served with crispy tostadas
FIG BERRIES BURRATA (VT) 19

organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread

MEZZE PLATTER (vt) 28

eggplant, olives, hummus and guacamole
CARAMELIZED GOAT CHEESE (vt 17

sweet, caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets
Little Gem Caesar Salad 18

charred tomatoes, pickled onions, and roasted peppers, paired with garlic croutons, blue cheese dressing, and parmesan
Watermelon Salad 18

arugula, juicy watermelon - melon, feta cheese, fresh mint leaves, and lemon juice w/ roasted pumpkin seeds
(ADD SHRIMP / CHICKEN $10 OR TOFU $6)

WINE-BRAISED SHORT RIBS 29

served with sweet chard, mushroom, and carrot purée
SAVORY AREPA TART 15

bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish open face corn arepas
FOREST MUSHROOM PITA TART 14

exotic wild mushrooms, fresh mozzarella, peppery arugula, a dusting of Parmigiano, and a drizzle of luxurious truffle
WAGYU CHEESEBURGER 23

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5)
CRISP AVOCADO FRITES (vt) 13

fresh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip (5 pieces)
CRUNCHY BABY SHRIMP DUMPLINGS 14

crisp dumplings filled with baby shrimp, complemented by a garlic chili sauce and a refreshing yellow sea wakame salad
Tender Short Rib Bao 14

creamy slices of ripe avocado & crisp red cabbage & aioli sauce

ANGRY CHICKEN LOLLIPOPS (spicy) 13

tender chicken lollipops glazed with a fiery sesame hoisin sauce, served atop flaky rice noodles
CHEESY SPINACH & ARTICHOKE DIP (vt) 14

comforting spinach and artichoke dip enveloped in hearty irish cheddar, served with warm pita bread
WHITE TRUFFLE PIZZA 15

a rich garlic cream sauce, cured bresaola, tomatoes & a lavish truffle drizzle
CITRUS CHICKEN TACOS 16

lime-marinated chicken, cotija cheese, tender artichoke, vibrant pico de gallo & a dollop of sour cream (2 pieces)
Zesty Lemon - Garlic Baked Shrimp 16

baked in a delicate white wine sauce & hint of chili flakes and a touch of paprika.
Cauliflower Rice (Vegan) 16

baked in a delicate white wine sauce & hint of chili flakes and a touch of paprika.
PICI CACIO E PEPE PASTA 21

parmigiano & freshly cracked black pepper and butter

2024