BONBONS CHOICE OF 3/12 – 5/17
Triple dark chocolate crumble coated in chocolate fondue, served with French vanilla ice cream & topped with hazelnut
Creamy vanilla ice cream and warm delicate cinnamon churros, served with delightful seasonal dipping sauces.
Strawberries, banana, marshmallows, rice crispy treats served with dark chocolate
20 paper-thin, handmade crêpes alternating with layers of ethereal light silky honey cream, crowned with roasted pistachios, fragrant rose syrup, and dried rose petals, encircled by a golden ring of crisp kataifi.
Rich caramel glaze, offering a tropical twist on a classic dessert
Creamy vanilla ice cream, paired with a delightful shortbread and hazelnut crumble, all elegantly drizzled with rich melted chocolate sauce, and accompanied by a shot of premium espresso.
At Ayza Wine & Chocolate Bar, the chocolate desserts NYC keeps coming back for are more than just a sweet ending they are the whole point. From our signature Dark Chocolate Fondue served with fresh strawberries and banana, to the decadent Warm Chocolate Lava Cake and our rotating collection of artisanal bonbons, every bite is crafted with the kind of care that turns dessert into a destination.
We take our chocolate seriously. Our house bonbons sit alongside the legendary Jacques Torres collection and a dedicated vegan chocolate range by M. Jardine Chocolatier because great chocolate should be for everyone. Pair any of our sweet treats with an espresso, a glass of wine, or simply let them stand on their own. In Midtown Manhattan, there is no sweeter table than ours.
Life is short. Order the chocolate fondue.
(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.