Sweet Treats

Chocolates

Artisanal Chocolate by AYZA

BONBONS CHOICE OF 3/12 – 5/17

  • 1. Dubai white chocolate
  • 2. Dubai milk chocolate
  • 3. Dubai dark chocolate
  • 4. Passion Fruit - white chocolate
  • 5. Pistachio - milk chocolate

Jacques Torres Chocolates

BONBONS CHOICE OF 4/16 – 6/19
  • 1. 80% Dark - Dark chocolate
  • 2. Golden Espresso - Espresso infused
  • 3. Bin 27 - Fonseca bin 27 ruby port

Vegan Chocolates by M. Jardine Chocolatier

SLATES CHOICE OF 2/8
  • 1. Raw Pistachio bar - 70% dark chocolate
  • 2. Rosemary bar - 70% dark chocolate

Desserts

  • CHOCOLATE EARTHQUAKE CAKE 12

    Triple dark chocolate crumble coated in chocolate fondue, served with French vanilla ice cream & topped with hazelnut

  • WARM CINNAMON CHURROS 15

    Creamy vanilla ice cream and warm delicate cinnamon churros, served with delightful seasonal dipping sauces.

  • DARK CHOCOLATE FONDUE 21

    Strawberries, banana, marshmallows, rice crispy treats served with dark chocolate

NYC Chocolate Desserts Worth Every Single Bite

At Ayza Wine & Chocolate Bar, the chocolate desserts NYC keeps coming back for are more than just a sweet ending they are the whole point. From our signature Dark Chocolate Fondue served with fresh strawberries and banana, to the decadent Warm Chocolate Lava Cake and our rotating collection of artisanal bonbons, every bite is crafted with the kind of care that turns dessert into a destination.

We take our chocolate seriously. Our house bonbons sit alongside the legendary Jacques Torres collection and a dedicated vegan chocolate range by M. Jardine Chocolatier because great chocolate should be for everyone. Pair any of our sweet treats with an espresso, a glass of wine, or simply let them stand on their own. In Midtown Manhattan, there is no sweeter table than ours.

Life is short. Order the chocolate fondue.

For more on our wines, please email us at info@ayzanyc.com

(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized 
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.