2024
© AYZA
Brunch
BRUNCH MENU
one meal to rule them all!
Saturday and Sunday
11 am – 4 pm
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EGG BENEDICT 18
served in a muffin bread, topped with creamy slices of avocado & hollandaise sauce
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BACON, EGG & CHEESE 15
mixed field greens with roasted almonds
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REUBEN SANDWICH 21
corned beef, sauerkraut emmental, swiss cheese, pickles w/aioli sauce
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EGGS ANY STYLE 15
potato home fries & fresh mixed greens salad
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SPINACH & WILD MUSHROOM OMELETTE 15
vibrant flavors of spinach, earthy wild mushrooms & creamy goat cheese
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MARGHERITA GRILLED CHEESE 15
homemade marinara, fresh mozzarella & basil
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FIG BERRIES BURRATA 19
organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread
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CITRUS CHICKEN TACOS 16
cotija cheese, artichoke, pico de gallo & sour cream (2 pieces)
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CHOCOLATE FRENCH TOAST 19
pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of decadent melted chocolate
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AVOCADO TOAST 17
charred avocado, mango salsa, fresh cilantro & radish with over easy egg
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STEAK & EGGS 28
succulent short ribs atop crispy tortilla chips, layered with vibrant pico de gallo, charred shishito peppers, velvety mozzarella, and fresh avocado slices
Burgers
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WAGYU CHEESEBURGER 23
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5)
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PULLED PORK BURGER 21
bbq pulled pork, Hass avocado, sriracha aioli, red cabbage, watermelon reddish open with Brioche buns
Sides
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SMOKED BACON 7
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BAKED HOME POTATOES 7
w/ parsley, aged parmigiano & truffle oil
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HOUSE SALAD 7
mixed field greens, cherry tomato, toasted almond & olive
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CRISP AVOCADO FRIES 13
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces)
Assorted Platter
Choice of 3/$28 – 5/$39
- ~ CHEESE ~
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1. SHROPSHIRE BLUE
british - pasteurized cow
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2. FRENCH BRIE
french - pasteurized cow
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3. CREAMY GORGONZOLA
italian - pasteurized cow
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4. HERB GOAT CHEESE
french - raw goat
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5. TÊTE DE MOINE
swiss - raw cow
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6. AGED PARMIGIANO REGGIANO
italian - raw cow
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7. AGED MANCHEGO
spanish - raw sheep
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8. PARMIGIANO
usa - vegan
- ~ CHARCUTERIE ~
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9. BRESAOLA
italian - dry salt cured beef
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10. SOPRESSATA
italian - sweet pork salami
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11. PROSCIUTTO DI PARMA
italian - salt cured pork
Chocolate Martinis
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HAZELNUT 18
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PEPPERMINT 18
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ESPRESSO 19
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CLASSIC 18
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STRAWBERRY 18
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RASPBERRY 19
Wine & Chocolate Pairings
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WHITEOUT 31
wine flight: riesling & moscato d'asti + chocolate platter: got milk, love bug & raspberry cremini
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MILKY WAY 44
wine flight: sauvignon blanc, garnacha and chocolate shop + chocolate platter: rose hip pistacchio, alize hearts, caramelized hazelnut, tiramisu
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DARK MAGIC 52
wine flight: bordeaux, shiraz, cabernet sauvignon & fonseca bin 27 + chocolate platter: golden espresso & vegan rosemary, grand cru, caramelized hazelnut & vegan pistachio, bin 27
Ayza’s Signatures
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ZODIAC SPICE MEZCAL 17
monte alban mezcal joven, prickly pear syrup, habanero (spicy)
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ELIXIR BLOODY MARY 15
absolut peppar, habanero crystals, celery, rosemary
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POMEGRANATE MARGARITA 17
casamigos blanco, pomegranate, lime juice, cointreau
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LYCHEE BERRY MARTINI 17
tito's vodka, cointreau, lychee juice, muddled raspberry
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RASPBERRY MIMOSA 15
orange juice, raspberry purée
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TROPICAL SANGRIA 15
exotic tropical fruit
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PASSION FRUIT MULE 16
mezcal, passion fruit, lime juice, ginger beer
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CURIOSITY KILLED THE CAT 17
grey goose vodka, lavender syrup, cointreau, lime juice
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CHOCOLATE MANHATTAN 17
chocolate bourbon, sweet & dry vermouth, bitters
Wine Tasting Sampler
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ROSE TASTING 26
rose provence + rose di nere + brut rose (3 oz each)
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SELECT ANY 3 WINES 32
(3 oz each)
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SELECT ANY 4 WINES 39
(3 oz each)
Sparkling & Champagne (5oz)
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CHAMPAGNE btl/95
moutard pere & fils - france
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BRUT ROSÉ 14/70
marquis de la tour - france
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PROSECCO 14/70
fascino organic - italy
White (6oz)
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ROSE PROVENCE 17/65
lavendette - france
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RIESLING 15/61
fritz windisch - germany
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CHARDONNAY 14/57
hess - california
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SAUVIGNON BLANC 16/65
glazebrook - new zealand
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PINOT GRIGIO 15/57
caposaldo - italy
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CHENIN BLANC 13/49
ayza - south africa
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SANCERRE 19/81
henri bourgeois - france
Red (6oz)
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NERO D'AVOLA 14/57
villa pozzi - Italy
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GARNACHA 15/65
bodegas atteca - spain
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MONTEPULCIANO 15/60
ca'donini - italy
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CABERNET SAUVIGNON 16/63
ayza - south africa
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BORDEAUX 15/61
quien - france
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PINOT NOIR 16/69
cline - sonoma & california
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MALBEC 17/65
kaiken reserva - argentina
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CABERNET SAUVIGNON 18/73
katherine - sonoma
Sweet (3oz)
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CHOCOLATE WINE 12
chocolate shop - washington
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FONSECA BIN NO 27 12
porto - portugal
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MOSCATO D'ASTI 12
alasia - italy
For more on our wines, please email us at info@ayzanyc.com