Brunch
BRUNCH MENU
one meal to rule them all!
Saturday and Sunday
11 am – 4 pm
In Eggs We Brunch
- GARDEN MELT OMELETTE 16
vibrant flavors of red onions, mixed peppers & mozzarella served with home baked potatoes
- EGGS BENEDICT 21
2 Poached eggs served on house-made croissant, topped with creamy hollandaise sauce. choose smoked salmon or prosciutto
- EGGS YOUR WAY 17
Eggs your style, home-baked potatoes, fig jam & toast (GF Toast +$4) choose smoked salmon or smoked bacon
Ayza's Specialties
- MASCARPONE FRENCH TOAST (VT) 20
pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of delicate peach sauce
- STEAK & EGGS (5oz) (GF) 34
NY Steak, home-baked potatoes, our secret steak sauce, and two sunny-side-up eggs
- MIDTOWN CHEESESTEAK SANDWICH 24
Port wine marinated short rib, braised low and slow for four hours, layered with caramelized onions, roasted peppers, and melted white cheddar on toasted ciabatta
- NOMAD LOBSTER CROISSANT 25
Garlic butter lobster with mayonnaise, red cabbage, an orange reduction & garnished with tobiko.
- GLUTEN FREE DUBAI CHOCOLATE PANCAKES (GF) 18
Mochi pancakes filled with creamy, melty pistachio goodness and fresh strawberries. Elegantly drizzled with rich chocolate sauce and garnished with roasted pistachios.
Daybreak Favorites
- MARGHERITA GRILLED CHEESE 16
homemade marinara, fresh mozzarella, basil and roasted peppers
- FIG BERRIES BURRATA TOAST (VT) 19
Organic fig jam and fresh berries, crumbled walnuts, creamy burrata served on toasted rosemary olive bread
- AYZA’S AVOCADO TOAST (VT) 17
smashed avocado, fresh cilantro, orange reduction & radish with sesame seeds. Add egg +$3
- MODERN PROTEIN BOWL (GF) 18
boiled eggs, quinoa, shredded carrots, fresh red cabbage, hummus, caramelized beets, roasted cherry tomatoes & manchego (vegan & vegetarian options available upon request)
Cheese & Charcuterie
- 1. AGED MANCHEGO (R)
Salty, nutty, and savory
- 2. TETE DE MOINE (R)
Nutty, floral, and semi-hard
- 3. CREAMY GORGONZOLA (P)
Rich, tangy, and earthy
- 4. FRENCH BRIE (P)
Soft, creamy, and buttery
- 5. AGED PARMIGIANO R.(R)
Nutty, sharp, savory
- 6. PROSCIUTTO DI PARMA
Rich, tangy, and creamy
- 7. BRESAOLA
Salty cured beef
- 8. SOPRESSATA
Rich, savory, slightly spicy, and chewy
Add Ons
- HALF AVOCADO 4
- SHRIMP 12
- CHICKEN 8
- STEAK (8oz) 12
Sides
- SMOKED BACON / FRESH GREEN SALAD / HOME-BAKED POTATOES 8
- TRUFFLE WAFFLE FRIES 14
With parsley, shaved aged Parmigiano, and truffle oil.
- AVO FRITTERS (VT) 14
deep fried avocado, coated in herbal breadcrumbs (5 pieces)
- SEASONAL FRUIT PLATTER (VG), (GF) 10
Desserts
- CHOCOLATE EARTHQUAKE CAKE 12
Triple dark chocolate crumble coated in chocolate fondue, served with French vanilla ice cream & topped with hazelnut
- WARM CINNAMON CHURROS 15
Creamy vanilla ice cream and warm delicate cinnamon churros, served with delightful seasonal dipping sauces.
- DARK CHOCOLATE FONDUE 21
Strawberries, banana, marshmallows, rice crispy treats served with dark chocolate
- TWENTY-LAYER BAKLAVA CRÊPES CAKE 18
20 paper-thin, handmade crêpes alternating with layers of ethereal light silky honey cream, crowned with roasted pistachios, fragrant rose syrup, and dried rose petals, encircled by a golden ring of crisp kataifi.
- CARAMELIZED COCONUT FLAN 14
Rich caramel glaze, offering a tropical twist on a classic dessert
- HAZELNUT AFFOGATO 12
Creamy vanilla ice cream, paired with a delightful shortbread and hazelnut crumble, all elegantly drizzled with rich melted chocolate sauce, and accompanied by a shot of premium espresso.
Chocolates
Artisanal Chocolate by AYZA
BONBONS CHOICE OF 3/12 – 5/17
- 1. Dubai white chocolate
- 2. Dubai milk chocolate
- 3. Dubai dark chocolate
- 4. Passion Fruit - white chocolate
- 5. Pistachio - milk chocolate
Jacques Torres Chocolates
- 1. 80% Dark - Dark chocolate
- 2. Golden Espresso - Espresso infused
- 3. Bin 27 - Fonseca bin 27 ruby port
- 4. Got Milk - Caramel
- 5. Alize Heart - Fresh passion fruit
- 6. Love Bug - Key lime
Vegan Chocolates by M. Jardine Chocolatier
SLATES CHOICE OF 2/8
- 1. Raw Pistachio bar - 70% dark chocolate
- 2. Rosemary bar - 70% dark chocolate
Sparkling
- PROSECCO 13/59
Riondo -Veneto - ITALY
- N/A SPARKLING WINE (VG) (GF) 12/54
Nozecco - FRANCE
- BRUT ROSÉ 15/54
Cote Mas - Languedoc - FRANCE
White
- PINOT BIANCO BLEND 12/43
Veneto - ITALY
- SANCERRE 19/68
Henri Bourgeois - Sancerre - FRANCE
- GRÜNER VELTLINER BLEND 14/50
Herman J. Weimer - Finger Lakes - NY - USA
- RIESLING 17/61
Brotherhood - Finger Lakes - NY
- SAUVIGNON BLANC 13/47
The Horologist - Marlborough - NZ
- CHARDONNAY 16/58
Hess - California - USA
Rose
- PROVENCE ROSE 13/43
Cote Mas - Pays D’Oc - FRANCE
- DRY ROSE 11/40
Keuka Spring - Finger Lakes - NY
Red
- CABERNET FRANC 16/58
Bully Hill - Finger Lakes - NY - USA
- PINOT NOIR 19/68
St. Francis - Sonoma - CA - USA
- MALBEC 14/50
Portillo - Mendoza - ARGENTINA
- MONTEPULCIANO 13/49
Castorani - Abruzzo - ITALY
- BORDEAUX 15/54
Château Haut Gaudin Superieur - Bordeaux - FRANCE
- CABERNET SAUVIGNON 21/76
Katherine - Sonoma - CA - USA
- MERLOT 11/40
El Circo - Carinena - SPAIN
Wine & Chocolate Pairings
- WHITEOUT 29
Wine Flight: riesling & moscato d’asti Chocolate Platter: passion fruit white, love bug & Dubai white
- MILK WAY 44
Wine Flight: suavignon blanc / ruby port / chocolate shop Chocolate Platter: milk pistachio / dubai milk / alize heart / got milk
- DARK MAGIC 53
Wine Flight: malbec / merlot / bordeaux / cabernet franc Chocolate Platter: golden espresso / dubai dark / grand cru / vegan dark rosemary / bin 27 / 80% dark chocolate
Chocolate Martinis 18
- HAZELNUT
- DUBAI
- CLASSIC
- STRAWBERRY
- RASPBERRY
- ESPRESSO
- PEPPERMINT
Chocolate Martini Flight 39
CLASSIC / STRAWBERRY / DUBAI / PEPPERMINT
Signatures
- CURIOSITY KILLED THE CAT 16
ovo vodka / lavender / cointreau / lime juice / demerara syrup
- FIERY ZODIAC MEZCAL🌶︎ 18
400 conejos mezcal artesanal joven / prickly pear puree / aperol / jalapeno infused demerara / get your camera ready!
- RUBY RITA 15
altos blanco / pomegranate juice / fresh lime juice / agave
- LYCHEE ECLIPSE MARTINI 16
Ovo / cointreau / lychee juice / raspberry shrubs
- CHOCO NOIR MANHATTAN 18
CHOCO NOIR MANHATTAN
Moctails 12
- HIBISCUS SPRITZ🌶︎
Cinnamon hibiscus shrub / nozecco / fresh jalapeno / prickly pear syrup lemon juice / sparkling water
- FLORAL SPRITZ
Lavender butterfly pea flower infused syrup / lime juice / NA sparkling wine
Wine Tasting Flight
- POUR DECISIONS (4oz each) 36
A curated selection of four wines of your choice.
- THE NY COLLECTION (4oz each) 31
Rosé / Grüner Veltliner / Cabernet Franc / Riesling
Seasonals
- PASSION FRUIT MULE 16
400 conejos mezcal / passion fruit puree / fresh lime juice / ginger beer
- TROPICAL SANGRIA 14
Refreshing red wine punch & mixed berries
A Weekend Ritual Worth Waking Up For
Every Saturday and Sunday from 11am to 4pm, Ayza transforms into the kind of place you never want to leave. Our NYC brunch menu is a celebration of lazy mornings done right eggs benedict on house-made croissants, mascarpone french toast with caramelized peaches, artisan cheese boards, and a wine list that makes noon feel perfectly reasonable.
Whether you are easing into the weekend over a quiet table for two or gathering a group in the heart of Midtown Manhattan, Ayza's brunch is built for the kind of morning that stretches into afternoon without apology. Order the avocado toast, sip something sparkling, and let the city wait.
Weekends were made for this. See you at the table.
(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.