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Brunch

BRUNCH MENU
one meal to rule them all!
Saturday and Sunday
11 am – 4 pm

  • SPINACH & WILD MUSHROOM OMELETTE 15

    vibrant flavors of spinach, earthy wild mushrooms & creamy goat cheese

  • BACON, EGG & CHEESE 15

    mixed field greens

  • EGG BENEDICT 18

    served in a muffin bread, topped with creamy slices of avocado & hollandaise sauce
    choose smoked salmon or prosciutto

  • REUBEN SANDWICH 21

    pastrami, sauerkraut emmental, swiss cheese, pickles w/aioli sauce

  • EGGS ANY STYLE 15

    potato home fries & fresh mixed greens salad

  • MARGHERITA GRILLED CHEESE 15

    homemade marinara, fresh mozzarella, basil and roasted peppers

  • FIG BERRIES BURRATA 21

    organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary olive bread

  • CITRUS CHICKEN TACOS 19

    cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) with homemmade salsa sauce

  • CHOCOLATE FRENCH TOAST 19

    pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of decadent melted chocolate

  • AVOCADO TOAST 17

    charred avocado, pico degallo, fresh cilantro, orange reduction & radish with sesame seeds with over easy egg

  • STEAK & EGGS 28

    5 oz. filet mignon steak, home baked potatoes, house salad, and choice of eggs any style

Burgers

  • WAGYU CHEESEBURGER 27

    mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5)

  • PULLED PORK BURGER 21

    bbq pulled pork, hass avocado, sriracha aioli, red cabbage, open with Brioche buns

Sides

  • SMOKED BACON 7
  • BAKED HOME POTATOES 7

    w/ parsley, aged parmigiano & truffle oil

  • HOUSE SALAD 7

    mixed field greens, red cabbage, mix berries

  • CRISP AVOCADO FRIES 14

    deep fried avocado, coated in herbal breadcrumbs (5 pieces)

Assorted Platter

Choice of 3/$30 – 5/$39

  • 1. SHROPSHIRE BLUE

    british - pasteurized cow

  • 2. FRENCH BRIE

    french - pasteurized cow

  • 3. CREAMY GORGONZOLA

    italian - pasteurized cow

  • 4. HERB GOAT CHEESE

    french - raw goat

  • 5. TÊTE DE MOINE

    swiss - raw cow

  • 6. AGED PARMIGIANO REGGIANO

    italian - raw cow

  • 7. AGED MANCHEGO

    spanish - raw sheep

  • 8. PARMIGIANO

    usa - vegan

  • 9. BRESAOLA

    italian - dry salt cured beef

  • 10. SOPRESSATA

    italian - sweet pork salami

  • 11. PROSCIUTTO DI PARMA

    italian - salt cured pork

Seasonals

Choice of 3/30 – 5/39

Chocolate Martinis 21

  • ESPRESSO
  • STRAWBERRY
  • PEPPERMINT

Wine & Chocolate Pairings​

  • WHITEOUT 34

    Wine Flight: riesling & moscato d’asti Chocolate Platter: passion fruit white, love bug & Dubai white

  • MILKY WAY 49

    Wine Flight: sauvignon blanc, garnacha, chocolate shop Chocolate Platter: goat milk , Dubai milk & alize heart, love bug

  • DARK MAGIC 59

    Wine Flight: bordeaux, malbec, cabernet sauvignon & fonseca bin 27 Chocolate Platter: golden espresso, Dubai dark, grand cru, vegan pistachio, bin 27 & 80% dark chocolate

Signatures 18

  • Curiosity Killed The Cat

    Ovo vodka, lavender, cointreau, lime juice, demerara syrup

  • Zodiac Spice Mezcal

    monte alban mezcal joven, prickly pear syrup, jalapenos (spicy)

  • POMEGRANATE MARGARITA

    casamigos blanco, pomegranate juice ,fresh lime juice, agave

  • Lychee Berry Martini

    Ketel vodka, cointreau, lychee juice, muddled raspberry

  • CRANBERRY GIN SPRITZ

    Gun powder gin, prosecco & cranberry juice

  • CHOCOLATE MANHATTAN

    chocolate bourbon, sweet & dry vermouth, bitters

  • TROPICAL SANGRIA

    A vibrant mix of fresh fruit, vodka and triple sec

  • WICKED SAPPHIRE

    bombay sapphire, midori, st. german, cointreau

Moctails 12

  • LOVE AFFAIR

    Orange juice, sprite, homemade rasberry syrup

  • LAVENDER SPRITZ

    Lime juice, club soda, lavender syrup

  • PRICKLY PEAR

    Club soda, lime juice, prickly pear syrup, agave

  • SODA LYCHEE BERRY

    Homemade berry puree, lychee juice

  • APEROL SPRITZER ZERO

Non - Alcoholic

Wine Tasting Sampler

  • SELECT ANY 3 WINES 35

    (3 oz each)

  • SELECT ANY 4 WINES 42

    (3 oz each)

Sparkling

White

  • PINOT GRIGIO 16/64

    Alto Vento - Veneto - ITALY

  • SANCERRE 20/80

    Henri Bourgeois - Sancerre - FRANCE

  • GRÜNER VELTLINER BLEND 17/68

    Herman J. Weimer - Finger Lakes - NY - USA

  • RIESLING 15/60

    Essence - Mosel - GERMANY

Red

  • GAMAY 18/72

    Georges Deboeuf - Beaujolais - FRANCE

  • CABERNET FRANC 15/60

    Bully Hill - Finger Lakes - NY - USA

  • PINOT NOIR 19/76

    St. Francis - Sonoma - CA - USA

  • TEMPRANILLO 15/60

    Antaño - Rioja - SPAIN

  • MALBEC 17/68

    Portillo - Mendoza - ARGENTINA

Dessert Wines 14

  • CHOCOLATE WINE

    Chocolate Shop, WA

  • RUBY PORT WINE

    Warre’s Warrior - PORTUGAL

For more on our wines, please email us at info@ayzanyc.com

Ayza Wine Chocolate Bar

2025

© AYZA