Menu Vegetarian - Ayza Wine & Chocolate Bar

CRISP AVOCADO FRITES 13

resh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip (5 pieces
FOREST MUSHROOM PITA TART 14

exotic wild mushrooms, fresh mozzarella, peppery arugula, a dusting of Parmigiano, and a drizzle of luxurious truffle
Iceberg Salad 18

crunchy iceberg lettuce, juicy cherry tomatoes, roasted red peppers, golden croutons & homemade blue cheese dressing
CHEESY SPINACH & ARTICHOKE DIP 14

comforting spinach and artichoke dip enveloped in hearty Irish cheddar, served with warm pita bread

MEZZE PLATTER 28

smoky eggplant dip + herb marinated olives + classic hummus dip + ayza's special guacamole
SMOKY EGGPLANT DIP (VT) 10

pickled peppers & freshly chopped parsley

CARAMELIZED GOAT CHEESE 17

sweet, caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets
FIG BERRIES BURRATA (VT) 19

organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread
CAULIFLOWER RICE 16

five-spice turmeric steak tofu accompanied by a sesame seed garnish and hoisin sauce
PICI CACIO E PEPE PASTA 24

parmigiano & freshly cracked black pepper and butter

CLASSIC HUMMUS DIP (VT) 11

evoo, freshly chopped parsley & juicy kalamata olive
AYZA'S SPECIAL GUACAMOLE (VT) 14

crunchy tortillas chips & mango radish salsa
HERB MARINATED OLIVES (VT) 8

a medley of olives bathed in herb-infused evoo

2024