smoky eggplant dip + herb marinated olives + classic hummus dip + ayza's special guacamole
pickled peppers & freshly chopped parsley
resh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip (5 pieces
exotic wild mushrooms, fresh mozzarella, peppery arugula, a dusting of Parmigiano, and a drizzle of luxurious truffle
comforting spinach and artichoke dip enveloped in hearty Irish cheddar, served with warm pita bread
Seasonal mixed vegetables sautéed with garlic & extra virgin olive oil
Roasted fingerling potatoes, shaved Parmigiano, fresh Italian parsley, and a drizzle of truffle oil
sweet, caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets
organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread
Grilled tofu infused with a blend of five-spice and turmeric, carrots, onions, and mushrooms. Topped with sesame seeds and hoisin
parmigiano & freshly cracked black pepper and butter
evoo, freshly chopped parsley & juicy kalamata olive
crunchy tortillas chips & mango radish salsa
Chef’s selection of wild mushrooms, sautéed with spinach, roasted garlic, and butter
At Ayza Wine & Chocolate Bar, our vegetarian restaurant NYC Midtown experience is built on the belief that plant-forward dining should be just as indulgent, creative, and satisfying as anything else on the table. From our smoky eggplant dip and truffle-drizzled forest mushroom pita tart to the creamy fig berries burrata and rich Pici Cacio e Pepe pasta, every dish is crafted with the same care and ambition as our full menu.
Whether you eat vegetarian every day or simply want a lighter, ingredient-led evening, Ayza's vegetarian menu in the heart of Midtown Manhattan offers something worth savoring. Pair any dish with a glass from our curated wine list and let the city fade into the background.
Good food needs no apology. Especially when it is this good.
(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.