2025
© AYZA
smoky eggplant dip + herb marinated olives + classic hummus dip + ayza's special guacamole
pickled peppers & freshly chopped parsley
resh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip (5 pieces
exotic wild mushrooms, fresh mozzarella, peppery arugula, a dusting of Parmigiano, and a drizzle of luxurious truffle
comforting spinach and artichoke dip enveloped in hearty Irish cheddar, served with warm pita bread
Baby potatoes, charred cherry tomatoes, rainbow radish, and a delicate white wine tomato sauce
Lime & tajin marinated charred watermelon, pumpkin seeds, fresh feta, seasonal mixed greens, mint yuzu dressing
Seasonal mixed vegetables sautéed with garlic & extra virgin olive oil
Roasted fingerling potatoes, shaved Parmigiano, fresh Italian parsley, and a drizzle of truffle oil
sweet, caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets
organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread
Grilled tofu infused with a blend of five-spice and turmeric, carrots, onions, and mushrooms. Topped with sesame seeds and hoisin
parmigiano & freshly cracked black pepper and butter
evoo, freshly chopped parsley & juicy kalamata olive
crunchy tortillas chips & mango radish salsa
a medley of olives bathed in herb-infused evoo
Silky and creamy carrot puree with herb butter and sea salt
Chef’s selection of wild mushrooms, sautéed with spinach, roasted garlic, and butter
For more on our wines, please email us at info@ayzanyc.com
2025
© AYZA