Vegetarian

MEZZE PLATTER 33

smoky eggplant dip + herb marinated olives + classic hummus dip + ayza's special guacamole
SMOKY EGGPLANT DIP (VT) 11

pickled peppers & freshly chopped parsley
CRISP AVOCADO FRITES 14

resh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip (5 pieces
FOREST MUSHROOM PITA TART 16

exotic wild mushrooms, fresh mozzarella, peppery arugula, a dusting of Parmigiano, and a drizzle of luxurious truffle
CHEESY SPINACH & ARTICHOKE DIP 16

comforting spinach and artichoke dip enveloped in hearty Irish cheddar, served with warm pita bread
SAUTEED MIXED VEGGIES 10

Seasonal mixed vegetables sautéed with garlic & extra virgin olive oil
TRUFFLE WAFFLE FRIES 14

Roasted fingerling potatoes, shaved Parmigiano, fresh Italian parsley, and a drizzle of truffle oil

CARAMELIZED GOAT CHEESE 17

sweet, caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets
FIG BERRIES BLACK TRUFFLE BURRATA 21

organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread
STIR-FRIED KIMCHI CAULIFLOWER RICE 24

Grilled tofu infused with a blend of five-spice and turmeric, carrots, onions, and mushrooms. Topped with sesame seeds and hoisin
PICI CACIO E PEPE PASTA 25

parmigiano & freshly cracked black pepper and butter
CLASSIC HUMMUS DIP (VT) 12

evoo, freshly chopped parsley & juicy kalamata olive
AYZA'S SPECIAL GUACAMOLE (VT) 15

crunchy tortillas chips & mango radish salsa
LEMON GARLIC BROCCOLINI 12

Chef’s selection of wild mushrooms, sautéed with spinach, roasted garlic, and butter

For more on our wines, please email us at info@ayzanyc.com

(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.

2026