Menu Vegetarian - Ayza Wine & Chocolate Bar

CRISP AVOCADO FRITES 13

resh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip (5 pieces
FOREST MUSHROOM PITA TART 14

exotic wild mushrooms, fresh mozzarella, peppery arugula, a dusting of Parmigiano, and a drizzle of luxurious truffle
LITTLE GEM CAESAR SALAD 18

Charred tomatoes, pickled onions, roasted peppers garlic croutons, blue cheese dressing, and Parmesan
CHEESY SPINACH & ARTICHOKE DIP 14

comforting spinach and artichoke dip enveloped in hearty Irish cheddar, served with warm pita bread
SEARED BRANZINO (GF), (DF) 35

Baby potatoes, charred cherry tomatoes, rainbow radish, and a delicate white wine tomato sauce

MEZZE PLATTER 28

smoky eggplant dip + herb marinated olives + classic hummus dip + ayza's special guacamole
SMOKY EGGPLANT DIP (VT) 10

pickled peppers & freshly chopped parsley

CARAMELIZED GOAT CHEESE 17

sweet, caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets
FIG BERRIES BURRATA (VT) 19

organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread
CAULIFLOWER RICE 24

Grilled tofu infused with a blend of five-spice and turmeric, carrots, onions, and mushrooms. Topped with sesame seeds and hoisin
PICI CACIO E PEPE PASTA 24

parmigiano & freshly cracked black pepper and butter

CLASSIC HUMMUS DIP (VT) 11

evoo, freshly chopped parsley & juicy kalamata olive
AYZA'S SPECIAL GUACAMOLE (VT) 14

crunchy tortillas chips & mango radish salsa
HERB MARINATED OLIVES (VT) 8

a medley of olives bathed in herb-infused evoo

2024