Vegetarian

MEZZE PLATTER 33

smoky eggplant dip + herb marinated olives + classic hummus dip + ayza's special guacamole
SMOKY EGGPLANT DIP (VT) 11

pickled peppers & freshly chopped parsley
CRISP AVOCADO FRITES 14

resh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip (5 pieces
FOREST MUSHROOM PITA TART 16

exotic wild mushrooms, fresh mozzarella, peppery arugula, a dusting of Parmigiano, and a drizzle of luxurious truffle
CHEESY SPINACH & ARTICHOKE DIP 16

comforting spinach and artichoke dip enveloped in hearty Irish cheddar, served with warm pita bread
SAUTEED MIXED VEGGIES 10

Seasonal mixed vegetables sautéed with garlic & extra virgin olive oil
TRUFFLE WAFFLE FRIES 14

Roasted fingerling potatoes, shaved Parmigiano, fresh Italian parsley, and a drizzle of truffle oil

CARAMELIZED GOAT CHEESE 17

sweet, caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets
FIG BERRIES BURRATA (VT) 21

organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread
STIR-FRIED KIMCHI CAULIFLOWER RICE 24

Grilled tofu infused with a blend of five-spice and turmeric, carrots, onions, and mushrooms. Topped with sesame seeds and hoisin
PICI CACIO E PEPE PASTA 25

parmigiano & freshly cracked black pepper and butter
CLASSIC HUMMUS DIP (VT) 12

evoo, freshly chopped parsley & juicy kalamata olive
AYZA'S SPECIAL GUACAMOLE (VT) 15

crunchy tortillas chips & mango radish salsa
HERB MARINATED OLIVES (VT) 9

a medley of olives bathed in herb-infused evoo
HERB POMME PUREE AU GRATIN 10

Silky and creamy carrot puree with herb butter and sea salt
LEMON GARLIC BROCCOLIN 12

Chef’s selection of wild mushrooms, sautéed with spinach, roasted garlic, and butter

For more on our wines, please email us at info@ayzanyc.com

(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.

2025