Dinner

Cheese & Charcuterie

Choice of 3/30 – 5/39

1. AGED MANCHEGO (R)

Salty, nutty, and savory
2. TETE DE MOINE (R)

Nutty, floral, and semi-hard
3. HERB GOAT CHEESE (R)

Fresh, tangy, and herby
4. CREAMY GORGONZOLA (P)

Tangy, buttery, and earthy
5. SHROPSHIRE BLUE (P)

Rich, tangy, and creamy

6. FRENCH BRIE (P)

Soft, creamy, and buttery
7. AGED PARMIGIANO R.(R)

Nutty, sharp, savory
8. PROSCIUTTO DI PARMA

Rich, tangy, and creamy
9.BRESAOLA

Salty and cured beef
10. SOPRESSATA

Rich, savory, slightly spicy, and chewy

Mezze

SMOKY EGGPLANT DIP (vt) 11

Served with pickled peppers and freshly chopped parsley
CLASSIC HUMMUS DIP (vt) (gf) 12

Smooth and creamy chickpea purée, lemon, garlic & evoo
CHEESY SPINACH & ARTICHOKE DIP (VT) 16

Comforting spinach and artichoke dip enveloped in hearty Irish cheddar, served with warm pita bread

AYZA’S SPECIAL GUACAMOLE(vt) 15

Fresh jalapeños, onions, lime juice with queso fresco, seasonal herbs, and micro cilantro, served with crispy tostadas
AYZA’S MEZZE PLATTER 33

A selection of eggplant dip, olives, hummus, and guacamole

Appetizers

WHITE TRUFFLE PIZZA 17

Garlic cream sauce, beef pastrami, roasted cherry tomatoes, and a lavish truffle drizzle
EMPIRE STEAK TARTARE (R) 21

Rib eye steak tartare, jalapeño, olive oil, brown mustard seeds, capers, cornichons, and shallots, crowned with a quail egg. Comes with a side of crispy waffle fries.
FOREST MUSHROOM PITA TART (VT) 16

Exotic wild mushrooms, fresh mozzarella, peppery arugula, a dusting of Parmigiano, and a drizzle of luxurious truffle
CITRUS PEARL TUNA CEBICHE (GF) 20

Refreshing aguachile, sesame seed coated tuna tataki, tobiko pearls

ZESTY LEMON-GARLIC BAKED SHRIMP 21

Baked in a delicate white wine sauce & hint of chili flakes and a touch of paprika
SAVORY AREPA TART (GF) 16

BBQ pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish open-face corn arepas
ANGRY CHICKEN LOLLIPOPS (GF)🌶︎ 17

Chicken lollipops glazed with a fiery sesame hoisin sauce, served atop flaky rice noodles
SMOKY CHIPOTLE AHI TUNA TOSTADA (GF)🌶︎ 22

Crispy tostadas, topped with citrus salsa verde, shredded red cabbage, soy and chipotle marinated steak tuna, a drizzle of garlic aioli, and finished with tobiko pearls.
AVO FRITTERS (VT) 14

Fresh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip

Mains

PICI CACIO DE PEPE PASTA (VT) 25

Parmigiano, freshly cracked black pepper, and butter
Add Shrimp 14 / Steak 18 / Chicken 12 / Lobster 14 (3oz)

CHEESEBURGER 27

Mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom, melted white cheddar.
Add Bacon 4, Avocado 5

TRUFFLE BUTTER RIB EYE STEAK (10oz) (GF) 48

Silky herb pomme puree au gratin, coarse sea salt & finished with rich compound truffle butter

ROASTED CHICKEN (GF)🌶︎ 32

Succulent roasted chicken paired with roasted peppers, baby spinach, and a creamy avocado salsa verde

STIR FRIED KIMCHI CAULIFLOWER RICE (VG) 24

Asian-inspired cauliflower rice paired with carrots, onions, and kimchi, all garnished with sesame seeds, grilled tofu, and a drizzle of hoisin sauce.

MEDITERRANEAN SEARED BRANZINO (GF), (DF) 35

Charred cherry tomatoes, rainbow radish, dill infused olive oil & a delicate white wine tomato sauce

GOLDEN LOBSTER RAVIOLI🌶︎ 32

Delicate lobster-filled ravioli in a rich white wine garlic butter sauce, topped with parmesan, fresh basil, chives, sautéed garlic butter lobster meat.

Salads

Add Shrimp 14 / Steak 18 / Chicken 12 / Avocado 9 / Tofu 9 / Lobster 14 (3oz)

K-TOWN SALAD (df)(gf) 22

Seared steak tuna coated with crunchy sesame seeds, fresh red cabbage, shredded carrot, watermelon radish, juicy sliced mango, cucumber, quinoa, and honey ginger dressing

CARAMELIZED GOAT CHEESE (VT)(gf) 17

Sweet caramelized goat cheese, mixed field greens toasted walnuts, and baby candied beets

FIG BERRIES BURRATA (VT) 21

Creamy burrata served with organic fig jam, fresh berries, crumbled walnuts, and toasted rosemary bread

Sides

SAUTÉED MIXED VEGGIES (VG), GF) 10

Seasonal mixed vegetables sautéed with garlic & evoo

LEMON GARLIC BROCOLLINI 12

Sauteed brocollini, garlic, lemon & evoo

HERB POMME PURÉE AU GRATIN (VT), (GF) 10

Silky and creamy potato purée with herb butter, sea salt & a Parmesan cheese crust

TRUFFLE WAFFLE FRIES (VT), (GF) 14

Golden crisp waffle fries, shaved parmesan, fresh Italian parsley, & a drizzle of truffle oil

(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.

2025

© AYZA