2024
© AYZA
BRUNCH MENU
one meal to rule them all!
Saturday and Sunday
11 am – 4 pm
served in a muffin bread, topped with creamy slices of avocado & hollandaise sauce
mixed field greens with roasted almonds
corned beef, sauerkraut emmental, swiss cheese, pickles w/aioli sauce
potato home fries & fresh mixed greens salad
vibrant flavors of spinach, earthy wild mushrooms & creamy goat cheese
homemade marinara, fresh mozzarella & basil
organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread
cotija cheese, artichoke, pico de gallo & sour cream (2 pieces)
pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of decadent melted chocolate
charred avocado, mango salsa, fresh cilantro & radish with over easy egg
succulent short ribs atop crispy tortilla chips, layered with vibrant pico de gallo, charred shishito peppers, velvety mozzarella, and fresh avocado slices
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5)
bbq pulled pork, Hass avocado, sriracha aioli, red cabbage, watermelon reddish open with Brioche buns
w/ parsley, aged parmigiano & truffle oil
mixed field greens, cherry tomato, toasted almond & olive
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces)
Choice of 3/$28 – 5/$39
british - pasteurized cow
french - pasteurized cow
italian - pasteurized cow
french - raw goat
swiss - raw cow
italian - raw cow
spanish - raw sheep
usa - vegan
italian - dry salt cured beef
italian - sweet pork salami
italian - salt cured pork
Wine Flight: riesling & moscato d'asti Chocolate Platter: got milk, love bug & alize hearts of passion
Wine Flight: sauvignon blanc, garnacha, chocolate shop Chocolate Platter: got milk , almondine & alize heart, love bug
Wine Flight: bordeaux, shiraz, cabernet sauvignon & fonseca bin 27 Chocolate Platter: golden espresso & vegan rosemary, grand cru, & vegan pistachio, bin 27, 80% dark chocolate
tito's vodka, lavender, cointreau, lime juice, demerara syrup
monte alban mezcal joven, prickly pear syrup, jalapenos (spicy)
casamigos blanco, pomegranate juice ,fresh lime juice, agave
tito's vodka, cointreau, lychee juice, muddled raspberry
absolut peppar, habanero crystals, celery, rosemary
bombay sapphire, prosecco & cranberry juice
chocolate bourbon, sweet & dry vermouth, bitters
exotic tropical fruit
tequila reposado lime juice, cointreau, grapefruit soda and rosemary sprig
orange juice, raspberry purée
(3 oz each)
(3 oz each)
moutard pere & fils - france
marquis de la tour - france
fascino organic - italy
lavendette - france
fritz windisch - germany
hess - california
glazebrook - new zealand
caposaldo - italy
ayza - south africa
henri bourgeois - france
villa pozzi - Italy
bodegas atteca - spain
ca'donini - italy
ayza - south africa
tomaiolo - Italy
quien - france
cline - sonoma & california
kaiken reserva - argentina
katherine - sonoma
chocolate shop - washington
porto - portugal
alasia - italy
For more on our wines, please email us at info@ayzanyc.com
2024
© AYZA