2025
© AYZA
Brunch
BRUNCH MENU
one meal to rule them all!
Saturday and Sunday
11 am – 4 pm
In Eggs We Brunch
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GARDEN MELT OMELETTE 18
vibrant flavors of red onions, mixed peppers & feta cheese served with moe baked potatoes Add Avocado 5 , bacon 4
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BACON, EGG & CHEESE 16
three farm eggs, smoked bacon, and melted cheddar cheese Add Avocado 5
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EGGS BENEDICT 20
2 Poached eggs served on house-made croissant, topped with creamy hollandaise sauce choose smoked salmon or prosciutto Add Avocado 5 , bacon 4
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AM BREAKFAST CLUB 18
Eggs your style, home-baked potatoes, fig jam & rye toast choose pork sausages bratwurst or smoked bacon
Daybreak Favorites
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MARGHERITA GRILLED CHEESE 15
homemade marinara, fresh mozzarella, basil and roasted peppers
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MASCARPONE FRENCH TOAST (VT) 19
pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of delicate peach sauce
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AYZA’S AVOCADO TOAST (VT) 18
smashed avocado, fresh cilantro, orange reduction & radish with sesame seeds. Add smoked salmon 6 , bacon 4 , Eggs 5
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BREAKFAST BURRITO (GF)🌶︎ 17
A spinach flour tortilla stuffed with two farm-fresh scrambled eggs, homemade potatoes, melted mozzarella, and crispy bacon.
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AYZA CUBANO 21
Savory slow-cooked, tender shredded pork paired with melted Swiss cheese, cornichon, and turkey ham, served alongside a zesty green sauce.
Fresh & Light
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K-TOWN SALAD (GF), (DF) 22
Seared steak tuna coated with crunchy sesame seeds, fresh red cabbage, shredded carrot, watermelon radish, juicy sliced mango, cucumber, quinoa, and honey ginger dressing Add Shrimp 14 , Steak 18 , Chicken 12, Avocado 9, Tofu 9, Lobster 14 (3oz
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MODERN PROTEIN BOWL (VT) (GF) 18
boiled eggs, quinoa, shredded carrots, fresh red cabbage, hummus, caramelized beets & manchego Add Shrimp 14 , Steak 18 , Chicken 12, Avocado 9, Tofu 9, Lobster 14 (3oz)
Ayza's Specialties
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FIG BERRIES BURRATA TOAST (VT) 21
Organic fig jam and fresh berries, crumbled walnuts, creamy burrata served on toasted rosemary olive bread
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STEAK & EGGS (GF) 32
ribeye steak, home-baked potatoes, our secret steak sauce, and two sunny-side-up eggs Add bacon 4 , Avocado 5
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CHEESEBURGER 27
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar Add bacon 4 , Avocado 5
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NOMAD LOBSTER CROISSANT 22
Garlic butter lobster with mayonnaise, red cabbage, an orange reduction & garnished with tobiko.
Cheese & Charcuterie
Choice of 3/$30 – 5/$39
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1. AGED MANCHEGO (R)
Salty, nutty, and savory
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3. HERB GOAT CHEESE (R)
Fresh, tangy, and herby
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5. SHROPSHIRE BLUE (P)
Rich, tangy, and creamy
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7. AGED PARMIGIANO R.(R)
Nutty, sharp, savory
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9. BRESAOLA
Salty and cured beef
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2. TETE DE MOINE (R)
Nutty, floral, and semi-hard
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4. CREAMY GORGONZOLA (P)
Tangy, buttery, and earthy
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6. FRENCH BRIE (P)
Soft, creamy, and buttery
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8. PROSCIUTTO DI PARMA
Rich, tangy, and creamy
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10. SOPRESSATA
Rich, savory, slightly spicy, and chewy
Sides
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SMOKED BACON / FRESH GREEN SALAD / HOME-BAKED POTATOES 8
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TRUFFLE WAFFLE FRIES 14
With parsley, shaved aged Parmigiano, and truffle oil.
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AVO FRITTERS (VT) 14
deep fried avocado, coated in herbal breadcrumbs (5 pieces)
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SEASONAL FRUIT PLATTER (VG), (GF) 10
Desserts
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CHOCOLATE EARTHQUAKE CAKE 16
Triple dark chocolate crumble coated in chocolate fondue, served with French vanilla ice cream
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WARM CHOCOLATE LAVA CAKE 15
Decadent lava soufflé with vanilla ice cream
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DARK CHOCOLATE FONDUE 21
Strawberries, banana, marshmallows, rice crisp treats served with dark chocolate
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TWENTY-LAYER CRÊPES CAKE BRÛLÉE 17
Organic whipped cream and caramelized crème brûlée style
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CARAMELIZED COCONUT FLAN 14
Rich caramel glaze, offering a tropical twist on a classic dessert
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AFFOGATO 14
Creamy vanilla ice cream, shortbread crumble, drizzled with melted chocolate sauce, complemented by a shot of premium espresso
Artisanal Chocolate by AYZA
BONBONS CHOICE OF 3/12 – 5/18
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1. Dubai white chocolate
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2. Dubai milk chocolate
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3. Dubai dark chocolate
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4. Passion Fruit - white chocolate
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5. Pistachio - milk chocolate
Jacques Torres Chocolates
BONBONS CHOICE OF 4/16 – 6/22
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1. 80% Dark - Dark chocolate
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2. Golden Espresso - Espresso infused
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3. Bin 27 - Fonseca bin 27 ruby port
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4. Got Milk - Caramel
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5. Alize Heart - Fresh passion fruit
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6. Love Bug - Key lime
Vegan Chocolates by M. Jardine Chocolatier
SLATES CHOICE OF 2/8
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1. Raw Pistachio bar - 70% dark chocolate
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2. Rosemary bar - 70% dark chocolate
Coffee & Tea
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DRIP COFFEE 4.50
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ESPRESSO 6
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ICED COFFEE 5
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HOT CHOCOLATE 6
Add Frangelico shot 10 Add BSB shot 10
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TEA SERVICE 3.50
chamomile / moroccan mint chocolate pu-erh / green tea chinese breakfast / aged earl grey
Seasonals
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WINTER MULE 19
bsb (brown sugar bourbon) / apple cider / fresh lime juice / ginger beer
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HOT CARAMEL APPLE CIDER 18
paul masson cognac, apple cider, caramel crumble & cinnamon
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SPICED MULLED WINE 19
hot wine infused with cloves, caramelized orange & cinnamon
Wine & Chocolate Pairings
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WHITEOUT 34
Wine Flight: riesling & moscato d’asti Chocolate Platter: passion fruit white, love bug & Dubai white
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MILKY WAY 49
Wine Flight: sauvignon blanc, garnacha, chocolate shop Chocolate Platter: goat milk , Dubai milk & alize heart, love bug
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DARK MAGIC 59
Wine Flight: bordeaux, malbec, cabernet sauvignon & fonseca bin 27 Chocolate Platter: golden espresso, Dubai dark, grand cru, vegan pistachio, bin 27 & 80% dark chocolate
Wine Tasting Flights
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POUR DECISIONS (3oz each) 42
A curated selection of four wines of your choice.
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COAST TO COAST (3oz each) 44
gruner veltliner / chardonnay / cabernet franc / pinot noir
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GRAND TOUR (3oz each) 52
rose / sauvignon blanc blend / bordeaux / tempranillo
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SWEET SYMPHONY (3oz each) 33
muscato d’ asti / riesling / chocolate wine
Signatures
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CURIOSITY KILLED THE CAT 19
ovo vodka / lavender / cointreau / lime juice / demerara syrup
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FIERY ZODIAC MEZCAL🌶︎ 20
400 conejos mezcal artesanal joven / prickly pear puree / aperol / jalapeno infused demerara
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RUBY RITA 19
altos blanco / pomegranate juice / fresh lime juice / agave
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LYCHEE ECLIPSE MARTINI 18
ketel one vodka / cointreau / lychee juice / raspberry shrubs
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BERRY SPRITZ PUNCH 18
gun powder gin / prosecco / cranberry juice / framboise liqueur
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CHOCO NOIR MANHATTAN 20
chocolate bourbon / sweet & dry vermouth / chocolate bitters
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PUMPKIN PIE CHOCOLATE MARTINI 21
absolut vanilla vodka / pumpkin pie shrubs / caramel crumbles / choco vine
Moctails 14
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LOVE AFFAIR
orange juice/ nozecco / homemade raspberry shrubs
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LAVENDER SPRITZ
lime juice / sparkling NA wine / lavender
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PRICKLY PEAR FRIZZANTE
nozecco/ lime juice / prickly pear / agave
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LYCHEE ROSE FIZZ
homemade berry puree/ lychee juice / NA sparkling wine
Zero Proof
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N/A SPARKLING WINE 15
Nozecco - FRANCE
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ATHLETIC BREWING IPA 10
Sparkling
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PROSECCO 17/80
Riondo -Veneto - ITALY
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MOSCATO BIANCO 15/60
Villa Rosa - Asti - ITALY
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BRUT ROSÉ 16/75
Cote Mas - Languedoc - FRANCE
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LAMBRUSCO 15/60
Vini Del Re -Emilia Romagna - ITALY
White
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PINOT GRIGIO 16/64
Alto Vento - Veneto - ITALY
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SANCERRE 20/80
Henri Bourgeois - Sancerre - FRANCE
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GRÜNER VELTLINER BLEND 17/68
Herman J. Weimer - Finger Lakes - NY - USA
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RIESLING 15/60
Essence - Mosel - GERMANY
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VIOGNIER 18/56
Comtesse Marion - Languedoc - FRANCE
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SAUVIGNON BLANC 17/68
The Horologist - Marlborough - NZ
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CHARDONNAY 16/64
Hess - California - USA
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ROSÉ 17/68
Lavendette - Provence - FRANCE
Red
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GAMAY 18/72
Georges Deboeuf - Beaujolais - FRANCE
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CABERNET FRANC 15/60
Bully Hill - Finger Lakes - NY - USA
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PINOT NOIR 19/76
St. Francis - Sonoma - CA - USA
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TEMPRANILLO 15/60
Antaño - Rioja - SPAIN
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MALBEC 17/68
Portillo - Mendoza - ARGENTINA
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CHIANTI CLASSICO 14/56
Stracalli - Tuscany - ITALY
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MONTEPULCIANO 15/60
Podere Castorani Cadetto - Abruzzo - ITALY
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BORDEAUX 16/64
Château Haut Gaudin Superieur - Bordeaux - FRANCE
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CABERNET SAUVIGNON 21/88
Katherine - Sonoma - CA - USA
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CABERNET SAUVIGNON 16/64
Los Vascos - Colchagua Valley - CHILE
Dessert Wines 14
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CHOCOLATE WINE
Chocolate Shop, WA
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RUBY PORT WINE
Warre’s Warrior - PORTUGAL
For more on our wines, please email us at info@ayzanyc.com
(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.