COLD
SMOKED EGGPLANT Dip (Vt, Vg)
roasted red peppers, fresh parsley and evoo • 10
HERB MARINATED OLIVES (VT)
a medley of olives bathed in herb-infused evoo • 8
CLASSIC HUMMUS DIP (VT)
evoo, freshly chopped parsley & juicy kalamata olive • 11
AYZA'S SPECIAL GUACAMOLE (VT)
crunchy tortillas chips & mango radish salsa • 14
MEZZE (VT)
eggplant, olives, hummus and guacamole • 28
~ CHEESE ~
~ CHARCUTERIE ~
HOT
SAVORY AREPA TART
bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas • 15
FOREST MUSHROOM PITA TART
mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 14
WAGYU CHEESEBURGER
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5) • 23
CRISP AVOCADO FRITES (VT)
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • (Vt) 13
CRUNCHY BABY SHRIMP DUMPLINGS
garlic chili sauce & yellow sea wakame salad • 14
CHEESY SPINACH & ARTICHOKE DIP (VT)
hearty irish cheddar cheese (w / pita bread) • 14
ANGRY CHICKEN LOLLIPOPS
fiery sesame hoisin sauce & flaky rice noodles • 13
WHITE TRUFFLE PIZZA
a rich garlic cream sauce, cured bresaola, tomatoes & a lavish truffle drizzle (add chicken $10) • 15
CITRUS CHICKEN TACOS
cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 16