Appetizers

AREPA TART

bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas • 15

WILD MUSHROOM PITA TART (Vt)

mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 14

AVOCADO FRIES

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • (Vt) 13

CRISPY BABY SHRIMP DUMPLINGS

garlic chili sauce & yellow sea wakame salad • 14

HONEYCOMB FIG BURRATA (Vt)

organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread • 19

HOT SPINACH & ARTICHOKE DIP (Vt)

hearty irish cheddar cheese (w / pita bread) • 14

Grilled Spanish Octopus

spicy spanish adobo marinated octopus served with white beans sauce, crispy pee wee potatoes and broccolini • 26

ANGRY CHICKEN LOLLIPOPS (spicy)

fiery sesame hoisin sauce & flaky rice noodles • 13

LIME MARINATED CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 16

WHITE TRUFFLE PIZZA

delicate garlic cream sauce, anchovies & truffle drizzle • 15

AHI TUNA TARTARE

sesame coated seared ahi tuna, creamy avocado mousse, mango salsa topped with micro cilantro • 21

Mezze Platter

choice of four $28

Mezze Platter Picture

SMOKED EGGPLANT Dip (Vt, Vg)

roasted red peppers, fresh parsley and evoo • 10

MIXED MARINATED OLIVES (Vt)

herb infused evoo • 8

HUMMUS DIP (Vt)

evoo, freshly chopped parsley & juicy kalamata olive • 11

AYZA'S GUACAMOLE (Vt)

pomegranate seeds, crunchy green plantain chips & watermelon radish • 14

Salads

SMOKED SALMON

hass avocado, mixed field greens, juicy plum tomato, cucumber & caper • 19

GOAT CHEESE BRÛLÉE (Vt)

caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets • 17

ANJOU PEAR SALAD (vt)

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction • 16

WATERMELON FIG SALAD

Arugula feta cheese mint lemon juice watermelon w/ yuzu zest • 18

*Add – Tofu $6 / Shrimp $10

Assorted Platter

choice of 3/$28 – 5/$39

3 Cheese Platter Picture

5 Assorted Platter Picture

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized cow

4. Bucheron

french - pasteurized goat

5. Toma Crayeuse

french - raw cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw sheep

10. Drunken Billy (Vegan)

NY - whisky soaked figs, thyme, vegan honey and smoked cinnamon

11. Conscious Culture, Barncat (Vegan)

PA - bloomy rind with a layer of vegetable ash and made from cashews

~ CHARCUTERIE ~

12. Saucisson

french - hard pork salami

13. Duck Liver Pâté

french - mousse of duck liver

14. Bresaola

italian - dry salt cured beef

15. Sopressata

italian - sweet pork salami

16. Prosciutto di Parma

italian - salt cured pork

Entrées

ROASTED HERB CHICKEN BREAST (gf)

white truffle risotto, thyme, chef's mix mushrooms and rosemary • 28

OYSTER MUSHROOM TAGLIATELLE (vt)

roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil (add grilled shrimp $10) • 27

FILET MIGNON (gf)

8 oz. Filet mignon served w/potato puree, broccoli, oyster mushroom & compound butter • 44

BLACK SEA BASS (gf)

roasted baby carrots & bok choy marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction • 33

WAGYU CHEESEBURGER

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ plantain chips (add bacon 3 - add avocado 5) • 23

IMPOSSIBLE BURGER (vegan)

plant based burger patty, plum tomato, onion, romaine lettuce, plant-based cheddar cheese and creamy avocado chimichurri sauce • 23