Salads

WATERMELON SALAD (Vt)

diced dragon fruit, crunchy pumpkin seeds, feta cheese, heirloom tomato & arugula with sweet port wine reduction, dry chili flakes and lime • 15

ANJOU PEAR SALAD (vt)

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction • 15

Burgers

WAGYU CHEESEBURGER

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ plantain chips (add bacon 3 - add avocado 5) • 19

SEARED TUNA STEAK BURGER

soy sauce & mirin marinated steak tuna, w/ hass avocado, red cabbage, spicy wasabi Mayo, watermelon radish & plantain chips • 22

Assorted Platter

choice of 3/$26 – 5/$38

3 Cheese Platter Picture

5 Assorted Platter Picture

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized cow

4. Bucheron

french - pasteurized goat

5. Toma Crayeuse

french - raw cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw sheep

~ CHARCUTERIE ~

10. Saucisson

french - hard pork salami

11. Duck Liver Pâté

french - mousse of duck liver

12. Bresaola

italian - dry salt cured beef

13. Sopressata

italian - sweet pork salami

14. Prosciutto di Parma

italian - salt cured pork