Salads

ANJOU PEAR SALAD (vt)

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction • 16

WATERMELON FIG SALAD

Arugula feta cheese mint lemon juice watermelon w/ yuzu zest • 18

Assorted Platter

choice of 3/$28 – 5/$39

3 Cheese Platter Picture

5 Assorted Platter Picture

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized cow

4. Bucheron

french - pasteurized goat

5. Toma Crayeuse

french - raw cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw sheep

10. Drunken Billy (Vegan)

NY - whisky soaked figs, thyme, vegan honey and smoked cinnamon

11. Conscious Culture, Barncat (Vegan)

PA - bloomy rind with a layer of vegetable ash and made from cashews

~ CHARCUTERIE ~

12. Saucisson

french - hard pork salami

13. Duck Liver Pâté

french - mousse of duck liver

14. Bresaola

italian - dry salt cured beef

15. Sopressata

italian - sweet pork salami

16. Prosciutto di Parma

italian - salt cured pork

Entrées

ROASTED HERB CHICKEN BREAST (gf)

white truffle risotto, thyme, chef's mix mushrooms and rosemary • 28

OYSTER MUSHROOM TAGLIATELLE (vt)

roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil (add grilled shrimp $10) • 24

NEW YORK STRIPSTEAK (gf)

10 oz. new york strip steak with deep fried baby potatoes sautéed sweet broccolinis and delicata squashes baby carrots served with chimichurri sauce (allow 25 minutes) • 36

BLACK SEA BASS (gf)

roasted baby carrots & bok choy marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction • 33

WAGYU CHEESEBURGER

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ plantain chips (add bacon 3 - add avocado 5) • 23

IMPOSSIBLE BURGER (vegan)

plant based burger patty, plum tomato, onion, romaine lettuce, plant-based cheddar cheese and creamy avocado chimichurri sauce • 23