Appetizers
SAVORY AREPA TART
bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas • 15
FOREST MUSHROOM PITA TART
mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 14
CRISP AVOCADO FRITES (VT)
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • (Vt) 13
CRUNCHY BABY SHRIMP DUMPLINGS
garlic chili sauce & yellow sea wakame salad • 14
SWEET HONEYCOMB FIG BURRATA (VT)
organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread • 19
CHEESY SPINACH & ARTICHOKE DIP (VT)
hearty irish cheddar cheese (w / pita bread) • 14
ANGRY CHICKEN LOLLIPOPS
fiery sesame hoisin sauce & flaky rice noodles • 13
CITRUS CHICKEN TACOS
cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 16
WHITE TRUFFLE PIZZA
a rich garlic cream sauce, cured bresaola, tomatoes & a lavish truffle drizzle (add chicken $10) • 15
Mezze Platter
choice of four $28
Mezze Platter Picture
Salads
REFRESHING WATERMELON (VT)
juicy watermelon & melon mixed with peppery arugula and mint leaves, dressed with zesty lime juice & balsamic reduction, finished w/ creamy mozzarella & sesame seeds • 16
CARAMELIZED GOAT CHEESE (VT)
sweet, caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets • 17
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~ CHARCUTERIE ~
Entrées
WAGYU CHEESEBURGER
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5) • 23
ROASTED HERB CHICKEN BREAST (gf)
white truffle risotto, thyme, chef's mix mushrooms and rosemary • 28
OYSTER MUSHROOM TAGLIATELLE (vt)
roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil (add grilled shrimp $10) • 27
BRANZINO FILET (gf)
tender baby carrots, succulent oyster mushrooms, asparagus and crisp bok choy are artfully marinated with the delightful flavors of hoisin & velvety green peas puree accompanied by golden baby potatoes • 36
IMPOSSIBLE BURGER (vegan)
plant based burger patty, plum tomato, onion, romaine lettuce, plant-based cheddar cheese and creamy avocado chimichurri sauce • 23
FILET MIGNON (gf)
8 oz. Filet mignon served w/potato puree, broccoli, oyster mushroom & compound butter • 44