Appetizers
AREPA TART
bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas • 15
WILD MUSHROOM PITA TART (Vt)
mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 14
AVOCADO FRIES
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • (Vt) 13
CRISPY BABY SHRIMP DUMPLINGS
garlic chili sauce & yellow sea wakame salad • 14
HONEYCOMB FIG BURRATA (Vt)
organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread • 19
HOT SPINACH & ARTICHOKE DIP (Vt)
hearty irish cheddar cheese (w / pita bread) • 14
ANGRY CHICKEN LOLLIPOPS (spicy)
fiery sesame hoisin sauce & flaky rice noodles • 13
LIME MARINATED CHICKEN TACOS
cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 16
WHITE TRUFFLE PIZZA
delicate garlic cream sauce, anchovies & truffle drizzle • 15
Mezze Platter
choice of four $28
Mezze Platter Picture
Salads
~ CHEESE ~
~ CHARCUTERIE ~
Entrées
ROASTED HERB CHICKEN BREAST (gf)
white truffle risotto, thyme, chef's mix mushrooms and rosemary • 28
OYSTER MUSHROOM TAGLIATELLE (vt)
roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil (add grilled shrimp $10) • 27
FILET MIGNON (gf)
8 oz. Filet mignon served w/potato puree, broccoli, oyster mushroom & compound butter • 44
BLACK SEA BASS (gf)
roasted baby carrots & bok choy marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction • 36
WAGYU CHEESEBURGER
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ plantain chips (add bacon 3 - add avocado 5) • 23
IMPOSSIBLE BURGER (vegan)
plant based burger patty, plum tomato, onion, romaine lettuce, plant-based cheddar cheese and creamy avocado chimichurri sauce • 23