Cocktails & Wines

Chocolate is where our bar menu starts. The Chocolate Martinis are $19 and come in Classic, Espresso, Raspberry and White Chocolate. No. 19 at $26 is our signature version of it, and if you cannot settle on one flavor, six mini chocolate martinis for two is $57.

The pairings are the reason people bring visitors here. The NY Pairing Collection at $44 sets three New York wines, Cayuco Brut, Cabernet Franc and Riesling, against three chocolates we make in house: passion fruit white, dark pistachio and milk coconut. The Rosé Experience at $42 pours sparkling, dry and still rosé alongside Jacques Torres bonbons. If you would rather taste wine on its own, the $33 Wine Flight is a tour in three glasses: Le Petit Silex Sancerre from the Loire Valley, St. Francis Pinot Noir from Sonoma and Bully Hill Cabernet Franc from the Finger Lakes.

Cocktails are $17. The Lavender Martini mixes gun powder gin with Cointreau and prosecco, the Fiery Mezcal brings prickly pear and jalapeño, and there is a Chocolate Manhattan and a Melon Margarita for either end of the spectrum. Mocktails are $14 for anyone skipping alcohol. Beyond that the list runs deep for a bar this size, from a $13 Keuka dry rosé by the glass to Warre's Warrior Ruby Port, with bottles from the Finger Lakes, Veneto, Provence, Chablis, Bordeaux, Mendoza and California.

Every great evening begins with the right drink. Let's pour you one.