Brunch:

Brunch:

Brunch:

Brunch:

Brunch:

Brunch: 11:00 am - 3:00 pm

Brunch: 11:00 am - 3:00 pm

Brunch is not available today

$12 BRUNCH MENU

Classics

MEDITERRANEAN OMELETTE

w/ diced plum tomato, bell pepper, wild mushroom, feta cheese

MARGHERITA GRILLED CHEESE

served w/ homemade marinara, fresh mozzarella & basil

REUBEN EGG-ROLLS

w/ pastrami, swiss cheese, sauerkraut & mixed field salad

BACON, EGG & CHEESE

served w/ mixed field greens & toasted almonds

WAFFLES

w/ port wine & raspberry reduction, fresh berries, hazelnuts

Flat Bread

GOAT CHEESE TOAST

w/ diced orange, goat cheese brûlée, orange reduction & truffle oil

SMOKED AVOCADO TOAST

w/ charred avocado, mango salsa & radish (add egg 5)

WILD MUSHROOM

w/ fresh mozzarella, arugula, truffle drizzle & shaved parmigiano reggiano

ORGANIC HONEYCOMB TOAST

w/ organic honeycomb, crumbled walnuts, fior di latte mozzarella & french brie

Sliders

PULLED PORK

w/ avocado, red cabbage, white cheddar cheese & sriracha sauce (2 pieces)

WAGYU CHEESEBURGER

w/ mixed baby field greens, toasted almonds, cherry tomato & onion (2 pieces)

AVOCADO BURGER (AVOCADO BUN)

w/ smoked wild salmon, arugula, red cabbage, sesame seeds, chive cream cheese sauce & orange reduction (served w/ dragon fruit salad)

Ayza’s Favs

* served w/ mixed baby field greens & toasted almonds

* VEGETARIAN CIABATTA

w/ leeks, mushrooms, caramelized onion & plum tomatoes

* PROSCIUTTO D' PARMA CIABATTA

w/ fresh mozzarella, fig jam, aged parmigiano & fresh basil

LIME MARINATED CHICKEN TACOS

w/ cotija cheese, artichoke, pico de gallo & sour cream (2 pieces)

* SMOKED CHICKEN BREAST PANINI

w/ irish cheddar, dijon mustard & cranberry mayo

Salads

BABY ROCKET ARUGULA

w/ green apple, walnuts, sweet dates & manchego

SEARED AHI TUNA

w/ mesclun, avocado, cucumber, cherry tomatoes, sesame seeds & dragon fruit

Cheese & Charcuterie Platter $25

Sides

TOMATO CHEDDAR (SMALL CUP)

farmhouse cheddar cheese & fresh parsley (chicken
stock • 5

HOUSE SALAD

mixed field greens, cherry tomato, toasted almond & olive • 5

EGGS ANY STYLE

scrambled, sunny side up, over easy, over medium, over hard • 5

SMOKED BACON (3 STRIPS)

• 5

HOME FRIES

w/ parsley, aged parmigiano & truffle oil • 5

SEASONAL FRESH FRUIT BOWL

• 8

PORK SAUSAGE (3 PIECES)

• 8

AVOCADO STEAK FRIES (4 PIECES)

• 7

Wines $7

BRUT ROSE

france

PROSECCO

italy

TORRONTES

argentina

CHENIN BLANC

south africa

ROSE

france

NERO D' AVOLA

italy

GARNACHA

spain

Signatures $12

MIMOSA

w/ orange juice

PALOMA

w/ patron silver, grapefruit juice, lemon juice, club soda

MR. PINK

w/ gordon's pink gin, lemon juice & sugar

POINSETTA

w/ grand marnier liqueur, cranberry juice

FRENCH KISS

w/ chambord, sugar rim

MULLED WINE

spiced red wine

BLOODY MARY

w/ house-made bloody mary mix, celery & fresh rosemary

BRAZILIAN BELLINI

w/ leblon cachaca, st - germain liqueur

TROPICAL SANGRIA

w/ exotic tropical fruit

CLASSIC CHOCOLATE MARTINI

w/ chocolate truffle

Sweet Treats

BELGIAN CHOCOLATE COVERED STRAWBERRIES

• 6

CHOCOLATE ASSORTMENT PLATTER (4)

70% dark slate - love bug - noce (walnut) - alize heart • 8

TIPSY ICE CREAM (2 SCOOPS)

rose & white peach • 10

TWENTY - LAYER CREPES CAKE BRULE

• 12

Beverages

Hot Tea

• 3

ICED COFFEE

• 4

HOT CHOCOLATE

• 6