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Brunch

BRUNCH MENU
one meal to rule them all!
Saturday and Sunday
11 am – 4 pm

  • EGG BENEDICT 18

    served in a muffin bread, topped with creamy slices of avocado & hollandaise sauce

  • BACON, EGG & CHEESE 15

    mixed field greens with roasted almonds

  • REUBEN SANDWICH 21

    corned beef, sauerkraut emmental, swiss cheese, pickles w/aioli sauce

  • EGGS ANY STYLE 15

    potato home fries & fresh mixed greens salad

  • SPINACH & WILD MUSHROOM OMELETTE 15

    vibrant flavors of spinach, earthy wild mushrooms & creamy goat cheese

  • MARGHERITA GRILLED CHEESE 15

    homemade marinara, fresh mozzarella & basil

  • FIG BERRIES BURRATA 19

    organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread

  • CITRUS CHICKEN TACOS 16

    cotija cheese, artichoke, pico de gallo & sour cream (2 pieces)

  • CHOCOLATE FRENCH TOAST 19

    pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of decadent melted chocolate

  • AVOCADO TOAST 17

    charred avocado, mango salsa, fresh cilantro & radish with over easy egg

  • STEAK & EGGS 28

    succulent short ribs atop crispy tortilla chips, layered with vibrant pico de gallo, charred shishito peppers, velvety mozzarella, and fresh avocado slices

Burgers

  • WAGYU CHEESEBURGER 23

    mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5)

  • PULLED PORK BURGER 21

    bbq pulled pork, Hass avocado, sriracha aioli, red cabbage, watermelon reddish open with Brioche buns

Sides

  • SMOKED BACON 7
  • BAKED HOME POTATOES 7

    w/ parsley, aged parmigiano & truffle oil

  • HOUSE SALAD 7

    mixed field greens, cherry tomato, toasted almond & olive

  • CRISP AVOCADO FRIES 13

    deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces)

Assorted Platter

Choice of 3/$28 – 5/$39

  • 1. SHROPSHIRE BLUE

    british - pasteurized cow

  • 2. FRENCH BRIE

    french - pasteurized cow

  • 3. CREAMY GORGONZOLA

    italian - pasteurized cow

  • 4. HERB GOAT CHEESE

    french - raw goat

  • 5. TÊTE DE MOINE

    swiss - raw cow

  • 6. AGED PARMIGIANO REGGIANO

    italian - raw cow

  • 7. AGED MANCHEGO

    spanish - raw sheep

  • 8. PARMIGIANO

    usa - vegan

  • 9. BRESAOLA

    italian - dry salt cured beef

  • 10. SOPRESSATA

    italian - sweet pork salami

  • 11. PROSCIUTTO DI PARMA

    italian - salt cured pork

Chocolate Martinis

  • HAZELNUT 18
  • PEPPERMINT 18
  • ESPRESSO 19
  • CLASSIC 18
  • STRAWBERRY 18
  • RASPBERRY 19

Wine & Chocolate Pairings

  • DARK MAGIC 52

    Wine Flight: bordeaux, shiraz, cabernet sauvignon & fonseca bin 27 Chocolate Platter: golden espresso & vegan rosemary, grand cru, & vegan pistachio, bin 27, 80% dark chocolate

Ayza’s Signatures

  • Curiosity Killed The Cat 17

    tito's vodka, lavender, cointreau, lime juice, demerara syrup

  • Zodiac Spice Mezcal 17

    monte alban mezcal joven, prickly pear syrup, jalapenos (spicy)

  • POMEGRANATE MARGARITA 17

    casamigos blanco, pomegranate juice ,fresh lime juice, agave

  • Lychee Berry Martini 17

    tito's vodka, cointreau, lychee juice, muddled raspberry

  • ELIXIR BLOODY MARY 15

    absolut peppar, habanero crystals, celery, rosemary

  • CRANBERRY GIN SPRITZ 16

    bombay sapphire, prosecco & cranberry juice

  • CHOCOLATE MANHATTAN 17

    chocolate bourbon, sweet & dry vermouth, bitters

  • TROPICAL SANGRIA 16

    exotic tropical fruit

  • Rosemary Paloma 17

    tequila reposado lime juice, cointreau, grapefruit soda and rosemary sprig

  • RASPBERRY MIMOSA 15

    orange juice, raspberry purée

Wine Tasting Sampler

  • SELECT ANY 3 WINES 32

    (3 oz each)

  • SELECT ANY 4 WINES 39

    (3 oz each)

Sparkling & Champagne (5oz)

  • CHAMPAGNE btl/95

    moutard pere & fils - france

  • BRUT ROSÉ 14/70

    marquis de la tour - france

  • PROSECCO 14/70

    fascino organic - italy

White (6oz)

  • ROSE PROVENCE 17/65

    lavendette - france

  • RIESLING 15/61

    fritz windisch - germany

  • CHARDONNAY 14/57

    hess - california

  • SAUVIGNON BLANC 16/65

    glazebrook - new zealand

  • PINOT GRIGIO 15/57

    caposaldo - italy

  • CHENIN BLANC 13/49

    ayza - south africa

  • SANCERRE 19/81

    henri bourgeois - france

Red (6oz)

  • NERO D'AVOLA 14/57

    villa pozzi - Italy

  • GARNACHA 15/65

    bodegas atteca - spain

  • MONTEPULCIANO 15/60

    ca'donini - italy

  • CABERNET SAUVIGNON 16/63

    ayza - south africa

  • CHIANTI CLASSICO RISERVA 16/69

    tomaiolo - Italy

  • BORDEAUX 15/61

    quien - france

  • PINOT NOIR 16/69

    cline - sonoma & california

  • MALBEC 17/65

    kaiken reserva - argentina

  • CABERNET SAUVIGNON 18/73

    katherine - sonoma

Sweet (3oz)

  • CHOCOLATE WINE 12

    chocolate shop - washington

  • FONSECA BIN NO 27 12

    porto - portugal

  • MOSCATO D'ASTI 12

    alasia - italy

For more on our wines, please email us at info@ayzanyc.com

Ayza Wine Chocolate Bar

2024

© AYZA

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