2025
© AYZA
BRUNCH MENU
one meal to rule them all!
Saturday and Sunday
11 am – 4 pm
vibrant flavors of red onions, mixed peppers & feta cheese served with moe baked potatoes Add Avocado 5 , bacon 5
three farm eggs, smoked bacon, and melted cheddar cheese Add Avocado 5
served in a muffin bread, topped with creamy slices of avocado & hollandaise sauce choose smoked salmon or prosciutto Add Avocado 5 , bacon 5
Savory slow-cooked, tender shredded pork paired with melted Swiss cheese, cornichon, and turkey ham, served alongside a zesty green sauce.
Eggs your style, home-baked potatoes, fig jam & rye toast choose pork sausages bratwurst or smoked bacon
homemade marinara, fresh mozzarella, basil and roasted peppers
organic fig jam and fresh berries crumbled walnuts creamy burrata served on a toasted rosemary olive bread
cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) with homemmade salsa sauce
pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of delicate peach sauce
smashed avocado, fresh cilantro, orange reduction & radish with sesame seeds. Add smoked salmon 6 , bacon 5 , Eggs 5
6 oz. filet mignon steak, home baked potatoes, our secret steak sauce, and two sunny side up eggs
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar Add bacon 5, Avocado 5
Spinach flour tortilla filled with 3 farm scramble eggs, home baked potatoes, melted cheddar cheese & bacon
Crispy corn tortilla, topped with citrus salsa verde, shredded red cabbage, soy and sesame marinated steak tuna, a drizzle of garlic aioli, and finished with tobiko
Lime & tajin marinated charred watermelon, pumpkin seeds, fresh feta, seasonal mixed greens, mint yuzu dressing Add Shrimp 14 , Steak 18 , Chicken 12, Avocado 9, Tofu 9, Lobster 14 (3oz)
Seared steak tuna coated with crunchy sesame seeds, fresh red cabbage, shredded carrot, watermelon radish, juicy sliced mango, cucumber, quinoa, and honey ginger dressing Add Shrimp 14 , Steak 18 , Chicken 12, Avocado 9, Tofu 9, Lobster 14 (3oz)
w/ parsley, aged parmigiano & truffle oil
deep fried avocado, coated in herbal breadcrumbs (5 pieces)
Choice of 3/$30 – 5/$39
british - pasteurized cow
french - pasteurized cow
italian - pasteurized cow
french - raw goat
swiss - raw cow
italian - raw cow
spanish - raw sheep
italian - dry salt cured beef
italian - sweet pork salami
italian - salt cured pork
Triple dark chocolate crumble coated in chocolate fondue, served with French vanilla ice cream
Decadent lava soufflé with vanilla ice cream
Strawberries, banana, marshmallows, rice crisp treats served with dark chocolate
Organic whipped cream and caramelized crème brûlée style
Rich caramel glaze, offering a tropical twist on a classic dessert
bonbons choice of 3/12 – 5/18
bonbons choice of 4/16-6/22-9/32
Choice of 3/30 – 5/39
Monte alban mezcal joven, passion fruit syrup, fresh lime juice, ginger beer
Bombay Sapphire, st germain, fresh lime juice
Malibu coconut rum, Midori melon liqueur, banana liqueur, pineapple juice & lime juice
Homemade berry sauce, orange juice, prosecco
Vodka, lemon juice, tomato juice, tabasco, salt, pepper, worcestershire sauce
Lychee shrub, St. germain, Prosecco
Wine Flight: riesling & moscato d’asti Chocolate Platter: passion fruit white, love bug & Dubai white
Wine Flight: sauvignon blanc, garnacha, chocolate shop Chocolate Platter: goat milk , Dubai milk & alize heart, love bug
Wine Flight: bordeaux, malbec, cabernet sauvignon & fonseca bin 27 Chocolate Platter: golden espresso, Dubai dark, grand cru, vegan pistachio, bin 27 & 80% dark chocolate
Ovo vodka, lavender, cointreau, lime juice, demerara syrup
monte alban mezcal joven, prickly pear syrup, jalapenos (spicy)
casamigos blanco, pomegranate juice ,fresh lime juice, agave
Ketel vodka, cointreau, lychee juice, muddled raspberry
Gun powder gin, prosecco & cranberry juice
chocolate bourbon, sweet & dry vermouth, bitters
A vibrant mix of fresh fruit, vodka and triple sec
bombay sapphire, midori, st. german, cointreau
Orange juice, sprite, homemade rasberry syrup
Lime juice, club soda, lavender syrup
Club soda, lime juice, prickly pear syrup, agave
Homemade berry puree, lychee juice
prosecco
Brut Sparkling Wine
Beer
(3 oz each)
(3 oz each)
Riondo -Veneto - ITALY
Villa Rosa - Asti - ITALY
Cote Mas - Languedoc - FRANCE
Vini Del Re -Emilia Romagna - ITALY
Alto Vento - Veneto - ITALY
Henri Bourgeois - Sancerre - FRANCE
Herman J. Weimer - Finger Lakes - NY - USA
Essence - Mosel - GERMANY
Comtesse Marion - Languedoc - FRANCE
The Horologist - Marlborough - NZ
Hess - California - USA
Lavendette - Provence - FRANCE
Georges Deboeuf - Beaujolais - FRANCE
Bully Hill - Finger Lakes - NY - USA
St. Francis - Sonoma - CA - USA
Antaño - Rioja - SPAIN
Portillo - Mendoza - ARGENTINA
Stracalli - Tuscany - ITALY
Podere Castorani Cadetto - Abruzzo - ITALY
Château Haut Gaudin Superieur - Bordeaux - FRANCE
Katherine - Sonoma - CA - USA
Los Vascos - Colchagua Valley - CHILE
Chocolate Shop, WA
Warre’s Warrior - PORTUGAL
For more on our wines, please email us at info@ayzanyc.com
2025
© AYZA