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Ayza’s Signatures

PRICKLY PEAR MEZCAL

illegal mezcal joven, prickly pear syrup, habanero (spicy) • 16

ELIXIR BLOODY MARY

absolut peppar, habanero crystals, celery, rosemary • 14

ANTIOXIDANT MARGARITA

casamigos blanco, acai cedilla liquor, agave nectar, lime • 16

LYCHEE BERRY MARTINI

tito's vodka, cointreau, lychee juice, muddled raspberry • 16½

RASPBERRY MIMOSA

orange juice, raspberry purée • 14

CHOCOLATE MANHATTAN

chocolate bourbon, sweet & dry vermouth, bitters • 14½

EVERGREEN BELLINI

prosecco, lychee puree, st - germain • 14

TROPICAL SANGRIA

exotic tropical fruit • 14

MELON MULE

vang gogh melon vodka, lemon & ginger beer • 15

Chocolate Martinis

ALMOND

• 17

PEPPERMINT

• 17

ESPRESSO

• 18

CLASSIC

• 17

STRAWBERRY

• 17

RASPBERRY

• 18

Wine & Chocolate Pairings

WHITEOUT

wine flight: riesling & moscato d'asti
chocolate platter: love bug, mango paprika & got milk • 26

MILKY WAY

wine flight: garnacha, sauvignon blanc & chocolate shop
chocolate platter: alize hearts, caramelized hazelnut, tiramisu & rose hip pistacchio • 35

DARK MAGIC

wine flight: cabernet sauvignon, bordeaux, shiraz & fonseca bin 27
chocolate platter: 80% dark, espresso, grand cru, bin 27, saffron nut chikki & menage a trios • 43

Sparkling & Champagne (5oz)

CHAMPAGNE

moutard persin - france • 18

BRUT ROSÉ

marquis de la tour - france • 13½

Fascino Organic PROSECCO

veneto - italy • 13

White (6oz)

ROSE PROVENCE

lavendette - france • 15

SANCERRE

reserve durand - france • 18

RIESLING

fritz windisch - germany • 14

CHARDONNAY

hess shirtail ranches - california • 13

SAUVIGNON BLANC

villa maria - new zealand • 15

PINOT GRIGIO

caposaldo - italy • 13½

CHENIN BLANC

ayza - south africa • 12

TORRONTES

piattelli vineyards - argentina • 12

Red (6oz)

NERO D'AVOLA

villa pozzi - Italy • 13

GARNACHA

bodegas atteca - spain • 14

SHIRAZ & GRENACHE

19 crimes - australia • 13

MONTEPULCIANO

donini - italy • 12½

CABERNET SAUVIGNON

ayza - south africa • 15

BORDEAUX

quien - france • 14½

PINOT NOIR

cline - sonoma & california • 15

MALBEC

kaiken reserva - argentina • 15½

CABERNET SAUVIGNON

stonemason hill - sonoma • 17

Sweet (3oz)

CHOCOLATE WINE

chocolate shop - washington • 11

MOSCATO D'ASTI

alasia - italy • 13½

FONSECA Bin No 27

porto - portugal • 11

Wine Tasting Sampler (3oz)

Select any 3 Wines

• 29

Select any 4 Wines

• 35

$15 BRUNCH MENU

one meal to rule them all!

PROSCIUTTO DI PARMA CIABATTA

fresh mozzarella, fig jam, aged parmigiano & fresh basil • 15

BACON, EGG & CHEESE

mixed field greens & toasted almonds • 15

WILD MUSHROOM OMELETTE

baby arugula, shaved parmigiano and fresh mozzarella • 15

EGGS ANY STYLE

potato home fries & fresh mixed greens salad • 15

MARGHERITA GRILLED CHEESE

homemade marinara, fresh mozzarella & basil • 15

LA HAVANA SANDWICH

pulled pork, turkey ham, garlic old style mustard, creamy swiss cheese, cornichon in a fresh ciabatta bread & mixed green salad with toasted almonds • 15

ANJOU PEAR SALAD

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction ( Add boiled egg 5) • 15

AREPA TART

bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas • 15

Ayza’s Favs

HONEYCOMB FIG BURRATA

organic honeycomb, fig jam, fresh berries, roasted walnuts & micro basil . Served w/ toasted rosemary bread • 19

WAGYU BURGER

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom, melted white cheddar (add bacon 3 - add avocado 5) • 19

PEACH MASCARPONE FRENCH TOAST

pan seared brioche toast w/ orange-mascarpone whipped cream & caramelized peach • 19

SMOKED SALMON AVOCADO TOAST

charred avocado, mango salsa, fresh cilantro & radish ( add egg 5) • 16½

LIME MARINATED CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 16

STEAK & EGGS

sautéed chef's mixed mushrooms, potato home fries, shaved parmigiano & truffle oil • 25

AHI TUNA TARTARE

soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips • 20½

Sides

SMOKED BACON

• 5

BAKED HOME POTATOES

w/ parsley, aged parmigiano & truffle oil • 7

HOUSE SALAD

mixed field greens, cherry tomato, toasted almond & olive • 7

SAUTÉED VEGETABLES

seasonal veggies • 8

AVOCADO FRIES

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • 12½

Wine & Cheese Pairing

MILK & HONEY $42
wine flight:riesling, shiraz & fonseca bin 27 
cheese platter:tete de moine,
shropshire blue, aged parmigiano 
reggiano

Assorted Platter

choice of 3/$26 – 5/$38

3 Cheese Platter Picture

5 Assorted Platter Picture

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized

4. Bucheron

french - pasteurized goat

5. Toma Crayeuse

french - raw cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw

~ CHARCUTERIE ~

10. Saucisson

french - hard pork salami

11. Duck Liver Pâté

french - mousse of duck liver

12. Bresaola

italian - dry salt cured beef

13. Sopressata

italian - sweet pork salami

14. Prosciutto di Parma

italian - salt cured pork

18% gratuity will be added for a party of 6 or more

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