Choice of 3/$23 – 5/ $34
Spanish - Raw Sheep's milk - Firm
Very silky with more than slight tang and bite. Yet, it seems to melt on the tongue.
British - Pasteurized Cow - Soft
Full flavored un-pressed saffron infused with distinctive blue veining and intense flavor.
Tête de Moine
Swiss - Raw Cow - Shaved
Meaning the ``monk's head``, intense fruity flavor and smooth texture.
French - raw cow - semi soft, complex, lactic, mushroomy & earthy
Aged Parmigiano Reggiano
Sweet, salt, spice and nuttiness that fill your mouth with a little crunch and a caramel finish.
French - Pasteurized Cow - Soft
Very mild, unassuming, creamy and 60% butterfat.
French - Pasteurized Goat - Semi Soft
Soft, flaky paste with a white bloomy rind and a very assertive flavor that sharpens with age.
Herb Goat Cheese
French - Raw Goat - Creamy
Special blend of fresh herbs, spices and lemon for a creamy savory experience.
Italian - Pasteurized Cow - Soft
This blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads.
French - Hard Pork Salami
Duck Liver Paté
French - Mousse of Duck Liver
Italian - Dry Salt Cured Beef
Italian - Sweet Hard Pork Salami
Prosciutto Di Parma
Italian - Salt Cured Pork
Served with fresh berries, guava paste caper berries and toasted bread