$39 Dinner

(tax + gratuity)

dinner only

Starters

ANJOU PEAR SALAD (vt)

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction

HUMMUS DIP (vt)

evoo, freshly chopped parsley & juicy kalamata olive

Ayza’s Favs

WAGYU CHEESEBURGER

mixed baby field greens, beefsteak tomato, caramelized onion, wild mushroom, white cheddar & plantain chips

OYSTER MUSHROOM TAGLIATELLE (vt)

roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil (add short rib $8)

SEARED TUNA STEAK BURGER

soy sauce & mirin marinated steak tuna, w/ hass avocado, red cabbage, spicy wasabi Mayo, watermelon radish & plantain chips

Dessert Platter

SWEET TREATS

jacques torres chocolate truffles (4pieces) & belgian dark chocolate covered strawberry