NYC Restaurant Week Brunch Menu
$30 per person
Available for a Limited Time through February 12
Starters
Pick One
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AVO FRITTERS
Fresh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip
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CLASSIC HUMMUS DIP
Smooth and creamy chickpea purée, lemon, garlic & evoo
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CHEESE & CHARCUTERIE PLATTER
Aged Manchego, Herb Goat Cheese, Bresaola. Served with guava paste, seasonal fruits & toasted bread
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NOMAD LOBSTER CROISSANT (4oz) - $6 Extra
Garlic butter lobster with mayonnaise, red cabbage, an orange reduction & garnished with tobiko.
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FRUIT BOWL
Assorted seasonal fruits
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SMOKY EGGPLANT DIP (VT)
Served with pickled peppers and freshly chopped parsley
Sweet & Savory
Pick One
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BREAKFAST BURRITO
A spinach flour tortilla stuffed with two farm-fresh scrambled eggs, homemade potatoes, melted mozzarella, and crispy bacon.
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FIG BERRIES BURRATA TOAST (VT)
Organic fig jam and fresh berries, crumbled walnuts, creamy burrata served on toasted rosemary olive bread
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K-TOWN SALAD (GF), (DF)
Seared steak tuna coated with crunchy sesame seeds, fresh red cabbage, shredded carrot, watermelon radish, juicy sliced mango, cucumber, quinoa, and honey ginger dressing
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AYZA’S AVOCADO TOAST (VT)
smashed avocado, fresh cilantro, orange reduction & radish with sesame seeds Add smoked salmon 6 , bacon 4 , Eggs 5
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MARGHERITA GRILLED CHEESE (VT)
homemade marinara, fresh mozzarella, basil, and roasted peppers
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MASCARPONE FRENCH TOAST (VT)
pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of delicate peach sauce
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EGGS BENEDICT
Poached eggs served on house-made croissant, topped with creamy hollandaise sauce. Choose smoked salmon or prosciutto.
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STEAK & EGGS (5oz) - $10 extra (GF)
ribeye steak, home-baked potatoes, our secret steak sauce, and two sunny-side-up eggs
For more on our wines, please email us at info@ayzanyc.com
(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.
2026
© AYZA