Three Course Dinner Tasting Menu
Three Course Dinner Tasting Menu
$49 per person
Appetizers
Pick One
- CRISP AVOCADO FRIES (VT)
Fresh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip.
- CITRUS PEARL TUNA CEBICHE (GF)🌶︎
Refreshing aguachile, tuna sashimi, tobiko pearls.
- ZESTY LEMON-GARLIC BAKED SHRIMP🌶︎
Baked in a delicate white wine sauce &hint of chili flakes and a touch of paprika.
- ROASTED CHICK PEAS CAESAR SALAD (VT) (GF)
Crisp romaine, roasted chickpeas, blue cheese Caesar dressing, shaved Parmesan, finished with lemon & black pepper.
- Empire Steak Tartare ($8 extra) (R)
NY Steak Tartare, featuring jalapeño, olive oil, brown mustard seeds, capers, cornichons, and shallots, all topped with a quail egg. Served alongside a portion of crispy waffle fries.
- FIG BERRIES BLACK TRUFFLE BURRATA (VT)
Creamy burrata served with organic fig jam, fresh berries, crumbled walnuts, and toasted rosemary bread.
Mains
Pick One
- BURGUNDY BRAISED SHORT RIB (GF)
Slow-cooked short ribs. Served with a creamy potato purée & a savory red wine beef jus.
- STIR FRIED KIMCHI
CAULIFLOWER RICE (VG) (DF)Asian-inspired cauliflower rice paired with carrots, onions, and kimchi, all garnished with sesame seeds, grilled tofu, and a drizzle of hoisin sauce.
- ROASTED CHICKEN (GF)🌶︎
Succulent roasted chicken paired with roasted peppers, baby spinach, and a creamy avocado salsa verde.
- GOLDEN LOBSTER RAVIOLI (+$8)🌶︎
Delicate lobster-filled ravioli in a rich white wine garlic butter sauce, topped with parmesan, fresh basil, chives, sautéed garlic butter lobster and crispy chips.
Dinner Tasting Menu NYC – Three Curated Courses at Ayza Midtown
Looking for a dinner tasting menu NYC experience that delivers real flavor without the guesswork? Ayza Wine & Chocolate Bar's Three-Course Dinner Tasting Menu at $49 per person lets you build your perfect evening — one course at a time — in the heart of Midtown Manhattan, steps from the Empire State Building.
Begin with your choice of appetizer: the Crisp Avocado Fries with sriracha dip, the bold Citrus Pearl Tuna Ceviche with tobiko pearls, the Zesty Lemon-Garlic Baked Shrimp in a white wine sauce, a Roasted Chickpeas Caesar Salad, the creamy Fig Berries Black Truffle Burrata, or the legendary Empire Steak Tartare (+$8) with quail egg and waffle fries. For your main, choose from the Burgundy Braised Short Rib, the vegan Stir Fried Kimchi Cauliflower Rice, the spiced Roasted Chicken with avocado salsa verde, or the Golden Lobster Ravioli in garlic butter sauce (+$8).
Round out the meal with a dessert selection including the Passion Fruit Cheesecake, an Assorted Macaroon Platter, or the indulgent Dark Chocolate Fondue with strawberries, banana, and marshmallows (+$5). Every course is crafted to impress, whether you're dining with a partner, celebrating a milestone, or simply treating yourself to a proper night out in NYC.
Three courses. Endless possibilities. Reserve your table at Ayza tonight.
(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.