Valentine’s Day Dinner

Valentine's Day

Three-Couse Dinner Experience

$99 per person + tax + service

Starter

Empire Steak Tartare

chopped jalapeño, olive oil, brown mustard seeds, capers, cornichons, and shallots, crowned with a quail egg. Comes with a side of toasted rosemary bread
Pettit Lobster Tacos (+$6) (GF)

Garlic butter lobster, red cabbage, salsa verde & garnished with tobiko
Citrus Pearl Tuna Ceviche (GF)

Refreshing aguachile, tuna sashimi, tobiko pearls
Black Truffle Fig Berries Burrata (VT)

Creamy burrata served with organic fig jam, fresh berries, crumbled walnuts, & toasted rosemary bread
Roasted Chick Peas Caesar Salad (VT) (GF)

Crisp romaine, roasted chickpeas, classic Caesar dressing, shaved Parmesan, finished with lemon & black pepper.

Main Course

Burgundy-Braised Short Rib (+$8) (GF)

Slow-cooked short ribs. Served with a creamy potato purée au gratin & a savory red wine beef jus.
Slow Roasted Chicken (GF)

Succulent roasted chicken paired with roasted peppers, baby spinach, and a creamy avocado salsa verde
Stir Fried Kimchi Cauliflower Rice (VG)

Asian-inspired cauliflower rice paired with carrots, onions, and kimchi, all garnished with sesame seeds, grilled tofu, & a drizzle of hoisin sauce.
Mediterranean Seared Branzino (GF)

Charred cherry tomatoes, rainbow radish, dill-infused olive oil, & a delicate white wine tomato sauce
Golden Lobster Ravioli (+$10)

Delicate lobster-filled ravioli in a rich white wine garlic butter sauce, topped with Parmesan, fresh basil, chives, & sautéed garlic butter lobster meat.

Dessert

Wine Experience Upgrade+$49

For more on our wines, please email us at info@ayzanyc.com

DOH INSPECTIONS for AYZA

(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.

2026