Dinner
Cheese & Charcuterie
Choice of 3/30 – 5/42
- 1. AGED MANCHEGO (R)
Salty, nutty, and savory
- 2. CREAMY GORGONZOLA (P)
Rich, tangy, and earthy
- 3. AGED PARMIGIANO R.(R)
Nutty, sharp, savory
- 4. BRESAOLA
Salty cured beef
- 5. TETE DE MOINE (R)
Nutty, floral, and semi-hard
- 6. FRENCH BRIE (P)
Soft, creamy, and buttery
- 7. PROSCIUTTO DI PARMA
Rich, tangy, and creamy
- 8. SOPRESSATA
Rich, savory, slightly spicy, and chewy
Mezze
- CLASSIC HUMMUS DIP (VT) (GF) 11
Smooth and creamy chickpea purée, lemon, garlic & evoo
- AYZA’S SPECIAL GUACAMOLE (VT) 14
Fresh jalapeños, onions, lime juice with queso fresco, seasonal herbs, and micro cilantro, served with crispy tostadas
- PARTY DIPS PLATTER 32
Marinated olives, Ayza's signature guacamole, classic hummus, and Tobiko chive dip. Accompanied by fresh veggies, pita bread, and tortilla chips for a perfect snacking experience.
Salads
Add Shrimp 12 / Steak (8oz) 12 / Chicken 8 / Avocado 4 / Tofu 6 / Lobster 15 (4oz)
- BLUE CHEESE CAESAR SALAD (VT) 15
Fresh romaine lettuce, toasted garlic thyme croutons, blue cheese Caesar dressing, shaved Parmesan, all topped with a hint of lemon and a sprinkle of black pepper.
- WATERMELON & MINT SALAD (GF) (VT) 17
Fresh watermelon and melon spheres, baby arugula, crunchy pumpkin seeds, creamy feta cheese, drizzled with balsamic glaze and a refreshing yuzu mint dressing.
Appetizers
- WHITE TRUFFLE PIZZA 14
Garlic cream sauce, beef pastrami, roasted cherry tomatoes, & a lavish truffle drizzle.
- EMPIRE STEAK TARTARE (R)🌶︎ 19
NY steak tartare, jalapeño, olive oil, brown mustard seeds, capers, cornichons, and shallots, crowned with a quail egg. Comes with a side of crispy waffle fries.
- CITRUS PEARL TUNA CEBICHE (GF)🌶︎ 18
Refreshing aguachile, steak tuna sashimi, tobiko pearls.
- ZESTY LEMON-GARLIC BAKED SHRIMP 18
Baked in a delicate white wine sauce & hint of chili flakes and a touch of paprika.
- PETIT SMOKY CHIPOTLE AHI TUNA TACOS (GF)🌶︎ 16
Crispy tostadas, topped with citrus salsa verde, shredded red cabbage, soy and chipotle marinated steak tuna, a drizzle of garlic aioli, and finished with tobiko pearls.
- AVO FRITTERS (VT) 13
Fresh avocado encased in herb-infused breadcrumbs, served with a tangy sriracha dip.
- ANGRY CHICKEN BROCHETTES 13
Tender skewered chicken glazed in a sweet and spicy hoisin sauce, served over a refreshing wakame salad and topped with crispy rice noodles.
- FIG BERRIES BLACK TRUFFLE BURRATA (VT) 19
Creamy burrata served with organic fig jam, fresh berries, crumbled walnuts, and toasted rosemary bread.
- AYZA’S BITE COLLECTION 39
A curated selection of Ayza’s bites collection ( avo fritters, savory arepa tart & angry chicken brochettes).
Mains
- PREMIUM ANGUS CHEESEBURGER 25
Waffle fries, cornichon, beefsteak tomato, caramelized onion, wild mushroom, melted white cheddar Add Bacon +$5
- BURGUNDY BRAISED SHORT RIB (8oz) 49
Four hours of slow-cooked short ribs, accompanied by sautéed onions and shimeji mushrooms. Beautifully paired with a fresh baby arugula salad and a rich red wine beef jus.
- ROASTED CHICKEN (GF)🌶︎ 29
Succulent roasted chicken paired with roasted peppers, baby spinach, and a creamy avocado salsa verde
- STIR FRIED KIMCHI CAULIFLOWER RICE (VG) 21
Asian-inspired cauliflower rice paired with carrots, onions, and kimchi, all garnished with sesame seeds, grilled tofu, and a drizzle of hoisin sauce.
- WHOLE MEDITERRANEAN SEARED BRANZINO (GF), (DF) 37
Charred cherry tomatoes, rainbow radish, dill infused olive oil & a delicate white wine tomato sauce
- GOLDEN LOBSTER RAVIOLI🌶︎ 40
Delicate lobster-filled ravioli in a rich white wine garlic butter sauce, topped with parmesan, fresh basil, chives, sautéed garlic butter lobster meat, and edible gold glimmer
Sides
- SAUTÉED MIXED VEGGIES (VG), (GF), (DF) 8
Seasonal mixed vegetables sautéed with garlic & evoo
- CREAMY MASHED POTATOES (VT), (GF) 8
Silky and creamy potato purée with butter, sea salt & a Parmesan cheese crust
- TRUFFLE WAFFLE FRIES (VT), (GF) 11
Golden crisp waffle fries, shaved parmesan, fresh Italian parsley, & a drizzle of truffle oil
- PICI CACIO DE PEPE 11
Shaved parmigiano, freshly cracked black pepper & butter
An Evening Worth Savoring at Ayza Wine Bar
Some evenings deserve more than just a meal. At Ayza Wine & Chocolate Bar, our NYC dinner menu is a love letter to good taste, a carefully composed selection of artisan cheese boards, mezze, truffle-kissed mains, and fresh Atlantic seafood, each dish crafted to pair beautifully with our curated wines in the heart of Midtown Manhattan.
Whether you are settling in for a quiet table for two or gathering with friends after a long day in the city, Ayza wraps the evening in warmth. Our kitchen draws from Mediterranean tradition and New York boldness, bringing plates to the table that feel both comforting and exciting. Order the cheese board, let the wine breathe, and let the night unfold.
Come for the food. Stay for the feeling. Leave with a story worth telling.
(VT)vegetarian / (VG)vegan / (GF)gluten free / (DF)dairy free / (R)raw / (P)pasteurized
Please inform your server if you have any dietary restrictions or food allergies. Consuming raw or undercooked meals may increase risk of foodborne illness.