$39 Dinner
(tax + gratuity)
Starters
ANJOU PEAR SALAD (vt)
baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction
HUMMUS DIP (vt)
evoo, freshly chopped parsley & juicy kalamata olive
Ayza’s Favs
WAGYU CHEESEBURGER
mixed baby field greens, beefsteak tomato, caramelized onion, wild mushroom, white cheddar & plantain chips
OYSTER MUSHROOM TAGLIATELLE (vt)
roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil (add short rib $8)
SEARED TUNA STEAK BURGER
soy sauce & mirin marinated steak tuna, w/ hass avocado, red cabbage, spicy wasabi Mayo, watermelon radish & plantain chips
Sweet Treats
SWEET TREATS
jacques torres chocolate truffles (4pieces) & belgian dark chocolate covered strawberry