Vegetarian Menu

(*) Choice Of Four $26

*AYZA'S GUACAMOLE

sweet mango, tangy onion & jalapeño salsa with a touch of fresh cilantro w/ corn tortilla chips • 13

*HUMMUS DIP

evoo, freshly chopped parsley & juicy kalamata olive • 9½

*Smoked Eggplant Purée

roasted bell peppers, fresh parsley and toasted pita • 9

*MIXED MARINATED OLIVES

herb infused evoo • 7½

AVOCADO FRIES

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • 12½

WILD MUSHROOM PITA TART

mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 13

HOT SPINACH & ARTICHOKE DIP

hearty irish cheddar cheese (w / tortilla chips) • 12½

BABY ROCKET ARUGULA

tart green apple, toasted walnuts, honey dates & manchego cheese • 13½

QUINOA SALAD

fresh tomato, cucumber, bell pepper medley, feta cheese & lemon walnut dressing • 13

GOAT CHEESE BRÛLÉE

caramelized goat cheese, mixed field greens, toasted walnuts & marinated beets • 15

HONEYCOMB & FRENCH BRIE TOAST

organic honeycomb, crumbled walnuts & fior di latte mozzarella • 11½

SMOKED AVOCADO TOAST

charred avocado, mango salsa & radish (add egg 5) • 13½