DINNER MENU

1st Course

AVOCADO STEAK FRIES

4 pieces

or

HOMEMADE HUMMUS DIP

served w/ pita bread, chopped tomato & black olive

or

BABY ROCKET ARUGULA SALAD

w/ dates, walnuts, roasted squash & balsamic vinaigrette

or

TOMATO CHEDDAR SOUP

w/ fresh basil, farmhouse cheddar, shaved parmigiano, cream & chicken stock

or

MARINATED AHI TUNA CANAPES

w/ ginger soy sauce, sesame oil, topped with mango salsa & a hint of balsamic reduction

2nd Course

CHICKEN MARSALA

w/ sautéed chef's mixed mushrooms, Marsala reduction & mashed potatoes

or

FILET MIGNON

w/ sweet potato gratin, roasted baby carrots, asparagus, topped w/ Argentinian chimichurri

or

MUSHROOM RAVIOLI

w/ asparagus, Chef's mixed mushrooms, shaved parmigiano, white truffle oil, topped with creamy pesto sauce

or

WILD SALMON TORNADO

served over sautéed chicory, wild mushrooms, topped w/ fennel flower & orange reduction

3rd Course

Dessert Duo Platter

caramel molten cake w/ vanilla ice cream & chocolate truffles by michel cluizel
or
twenty layers crepes cake brûlée & chocolate truffles by Michel Cuizel

Executive Chef Hugo Garcia