DINNER MENU
$79 + tax + gratuity
February 14th, 2019
1st Course
AVOCADO STEAK FRIES
4 pieces
or
HOMEMADE HUMMUS DIP
served w/ pita bread, chopped tomato & black olive
or
BABY ROCKET ARUGULA SALAD
w/ dates, walnuts, roasted squash & balsamic vinaigrette
or
TOMATO CHEDDAR SOUP
w/ fresh basil, farmhouse cheddar, shaved parmigiano, cream & chicken stock
or
MARINATED AHI TUNA CANAPES
w/ ginger soy sauce, sesame oil, topped with mango salsa & a hint of balsamic reduction
2nd Course
CHICKEN MARSALA
w/ sautéed chef's mixed mushrooms, Marsala reduction & mashed potatoes
or
FILET MIGNON
w/ sweet potato gratin, roasted baby carrots, asparagus, topped w/ Argentinian chimichurri
or
MUSHROOM RAVIOLI
w/ asparagus, Chef's mixed mushrooms, shaved parmigiano, white truffle oil, topped with creamy pesto sauce
or
WILD SALMON TORNADO
served over sautéed chicory, wild mushrooms, topped w/ fennel flower & orange reduction
3rd Course
Dessert Duo Platter
caramel molten cake w/ vanilla ice cream & chocolate truffles by michel cluizel
or
twenty layers crepes cake brûlée & chocolate truffles by Michel Cuizel