
BRUNCH
MENU
$49
tax + gratuity per person
Click for Menu Options
We apply 5% COVID-19 Recovery Charge for the current pandemic-related operating costs such as PPE for our team members and outdoor dining build-outs to give us a fighting chance of survival.
Thank you for your support.
STARTERS
ASSORTED CHEESE PLATTER
aged manchego, french brie & tete de moine served with toasted bread, guava paste, caper berries, fig jam, strawberries & dry fruits
AVOCADO FRIES
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces)
AHI TUNA TARTARE
creamy avocado mousse, fresh chopped onion/jalapeno salad & orange reduction
GOAT CHEESE BRULEE SALAD
caramelized goat cheese, mixed field greens, toasted walnuts & marinated beets
TOMATO CHEDDAR SOUP
gooey farmhouse cheddar & cream (contains chicken stock)

AYZA'S FAVS
STEAK & EGGS
sautéed chef’s mixed mushrooms, potato home fries, shaved parmigiano & truffle oil
WAGYU BURGER
mixed baby field greens, cornichon, sliced avocado beefsteak tomato, caramelized onion, wild mushroom, applewood smoked bacon melted white cheddar & baked potatoes
PEACH MASCARPONE FRENCH TOAST
pan seared brioche toast w/ orange-mascarpone whipped cream & caramelized peach
SMOKED SALMON AVOCADO TOAST
charred avocado, mango salsa & radish

DESSERT PLATTER for 2
(additional $26 per table)
TWENTY-LAYER CRÊPES CAKE BRÛLÉE
crumbled short bread, fresh berries, caramelized creme brûlée style
CHOCOLATE EARTHQUAKE CAKE
triple dark chocolate crumble coated in chocolate fondue, hazelnut sauce, w/ hazelnut ice cream & hazelnut sprinkle
Click for Menu Options
Executive Chef Hugo Garcia
