HAPPY
NEW YEAR

Saturday, December 31

Live DJ Performance after 9 PM

Early Seating

$95 tax + gratuity per person

1 (one) Champagne Toast Included

Reservations before 7:15 pm

Late Seating

$150 tax + gratuity per person

2 (two) Champagnes Toast Included

Reservations after 7:15 pm

1st COURSE

choose one

HONEYCOMB FIG BURRATA

organic honeycomb, fig jam, fresh berries, roasted walnuts & micro basil, served w/ toasted rosemary bread

ANJOU PEAR SALAD (GF)

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction

GOAT CHEESE BRULÉ (GF)

caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets

AHI TUNA TOSTADAS

sesame coated seared ahi tuna, cream avocado mousse, mango salsa topped with micro cilantro

AYZA GUACAMOLE (V)

mango & radish salsa, crunchy green plantains chips & pomegranate seeds

2nd COURSE

choose one

FILET MIGNON

8 oz. Filet mignon served w/potato puree, broccoli, oyster mushroom & compound butter

BLACK SEA BASS

roasted baby carrots & bok chou marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction

ROASTED HERB CHICKEN BREAST

white truffle risotto, thyme, chef's mix mushrooms and rosemary

ASPARAGUS RAVIOLI

asparagus ravioli w/ wild oyster mushroom w/ almond pesto sauce

SWEET TREATS

choose one

CREEPS CAKE BRULÉ

organic whipped cream & caramelized creme brûlée style

CHOCOLATE FOUNTAIN (GF)

strawberries, banana, marshmallows & rice crispy treats

CHOCOLATE TRUFFLES 6 PIECES

by jacques torres

Executive Chef Hugo Garcia