December 31, 2018
Happy New Year

1st Course

HOMEMADE HUMUS DIP

served w/ pita bread, chopped tomato & black olive

or

BABY ROCKET ARUGULA SALAD

w/ dates, walnuts, roasted squash & balsamic vinaigrette

or

TOMATO CHEDDAR SOUP

w/ fresh basil, farmhouse cheddar, shaved parmigiano, cream & chicken stock

or

MARINATED AHI TUNA CANAPES

w/ ginger soy sauce, sesame oil, topped with mango salsa & a hint of balsamic reduction

2nd Course

CHICKEN MARSALA

w/ sautéed chef's mix mushrooms, Marsala reduction & mashed potatoes

or

FIVE SPICE CAULIFLOWER RICE (VEGAN - GLUTEN FREE)

topped w/ vegetables & tofu

or

FILET MIGNON

w/ mashed potatoes, roasted baby carrots, asparagus & topped w/ Argentinian chimichurri

or

MUSHROOM RAVIOLI

w/ asparagus, wild mushroom, crispy parsnip, shaved parmigiano & creamy pesto sauce

or

WILD SALMON TORNADO

served over seared chicory, red pepper flakes, evoo, & topped w/ fennel flower & orange reduction

3rd Course

CHOCOLATE TRUFFLES

by Jacques Torres

or

CARAMEL MOLTEN CAKE

w/ vanilla ice cream

or

TWENTY LAYERS CREPES CAKE BRULÉE

w/ fresh berries

or

CHOCOLATE EARTHQUAKE

topped w/ salted caramel apple brandy ice cream

Executive Chef Hugo Garcia