Brunch:
Brunch:
Brunch:
Brunch:
Brunch:
Brunch: 3:00 pm - 5:00 pm
Brunch: 3:00 pm - 5:00 pm
Brunch is not available today
$12 BRUNCH MENU
one meal to rule them all!
Saturdays and Sundays 11:00 am – 4:00 pm
SMOKED AVOCADO TOAST
charred avocado, mango salsa & radish (add egg 5) • 12
EGGS ANY STYLE
potato home fries & fresh mixed greens salad • 12
ORGANIC HONEYCOMB TOAST
organic honeycomb, crumbled walnuts, fior di latte mozzarella & french brie • 12
BACON, EGG & CHEESE
mixed field greens & toasted almonds • 12
MARGHERITA GRILLED CHEESE
homemade marinara, fresh mozzarella & basil • 12
GOAT CHEESE TOAST
diced orange, goat cheese brûlée, orange reduction & white truffle oil • 12
LIME MARINATED CHICKEN TACOS
cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 12
PROSCIUTTO D' PARMA CIABATTA
fresh mozzarella, fig jam, aged parmigiano & fresh basil • 12
WILD MUSHROOM FLATBREAD
mozzarella fresco, crunchy baby arugula, shaved parmigiano, wild mushrooms & truffle drizzle • 12
ASSORTED MINI CROISSANTS
smoked salmon butter croissant, figs jam multigrain croissant, creamy mascarpone croissant & pain au chocolat • 12
Ayza’s Favs
STEAK & EGGS
NY strip steak, sauteé d chef's mix mushrooms, potato home fries, shaved parmigiano & truffle oil (sub filet mignon 7) • 22½
PEACH MASCARPONE FRENCH TOAST
pan seared brioche toast w/ orange-mascarpone whipped cream & caramelized peach • 18½
WAGYU BURGER
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar (add bacon 3 - add avocado 5) • 18
AVOCADO BURGER (AVOCADO BUN)
smoked wild salmon, arugula, red cabbage, sesame seeds, chive cream cheese sauce & orange reduction (served w/ dragon fruit salad) • 17
LA HAVANA SANDWICH
pulled pork, turkey ham, garlic old style mustard, creamy swiss cheese, cornichon in a fresh ciabatta bread & mixed green salad with toasted almonds • 14
QUINOA SALAD BOWL
fresh tomato, cucumber, bell pepper medley, feta cheese & lemon walnut dressing ( Add boiled egg 5) • 13½
AVOCADO FRIES
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • 12½
MEDITERRANEAN OMELETTE
diced plum tomato, bell pepper, wild mushroom, feta cheese • 14½
Cocktails
PRICKLY PEAR MEZCAL
los amantes mezcal, prickly pear syrup, habanero (SPICY) • 16
ELIXIR BLOODY MARY
absolut peppar, habanero crystals, celery, rosemary • 13
BEETS
bulleit rye, maple spice, hichory syrup, angostura bitters • 14½
ANTIOXIDANT MARGARITA
casamigos blanco, acai cedilla liquor, agave nectar, lime • 16
LYCHEE BERRY MARTINI
tito's vodka, cointreau, lychee juice, muddled raspberry • 15½
RASPBERRY MIMOSA
orange juice, raspberry purée • 14
CHOCOLATE MANHATTAN
chocolate bourbon, sweet & dry vermouth, bitters • 14½
WINTER MULE
grey goose melon, ginger beer, lime juice • 15
TROPICAL SANGRIA
exotic tropical fruit • 14
SPIKED HOT CHOCOLATE
homemade hot chocolate, frangelico, hennessy vs • 14
MULLED WINE
hot spiced red wine with cinnamon & cloves • 13
BRAZILIAN BELLINI
prosecco, leblon cachaca, st - germain • 14