Lunch Prix Fixe

Open Today: 12:00 pm - 5:00 pm

Open Today: 12:00 pm - 5:00 pm

Open Today: 12:00 pm - 5:00 pm

Open Today: 12:00 pm - 5:00 pm

Open Today: 12:00 pm - 5:00 pm

Open Today: Please look at Brunch or Dinner Operating Hours!

Open Today: Please look at Brunch or Dinner Operating Hours!

Please check our operating hours!

Appetizers

(*) Choice Of Four $26

*AYZA'S GUACAMOLE (Vt)

sweet mango, tangy onion & jalapeño salsa with a touch of fresh cilantro w/ corn tortilla chips • 13

*HUMUS DIP (Vt)

evoo, freshly chopped parsley & juicy kalamata olive • 9

*MIXED MARINATED OLIVES (Vt)

herb infused evoo • 7

*SMOKED EGGPLANT (Vt)

pickled peppers & freshly chopped parsley • 8

AVOCADO STEAK FRIES (Vt)

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • 11

CRAB TARTINE

sweet kiwi, chopped scallion & crispy leeks w/ agave nectar • 15

WHITE TRUFFLE PIZZA

delicate garlic cream sauce, full flavored salt cured beef & truffle drizzle • 13

SHORT RIB BRUSCHETTA

white truffle oil, mushroom, onion, grated manchego w / classic chimichurri • 17

LIME MARINATED CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream • 13

CRISPY BABY SHRIMP DUMPLINGS

garlic chili sauce & yellow sea wakame salad • 13

HOT SPINACH & ARTICHOKE DIP (Vt)

hearty irish cheddar cheese (w / tortilla chips) • 12

WAGYU CHEESEBURGER SLIDERS

caramelized onion, chimichurri & sautéed wild mushrooms w/ mixed greens • 14

WILD MUSHROOM PITA TART (Vt)

mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 13

AHI TUNA TARTARE

creamy avocado mousse, fresh onion, jalapeño salad & honeyed orange reduction • 16

ANGRY CHICKEN LOLLIPOPS (spicy)

fiery sesame hoisin sauce & flaky rice noodles • 12

Soups

TOMATO CHEDDAR

gooey farmhouse cheddar & cream (contains chicken stock) • 9

SOUP OF THE DAY

small batch prepared daily - inquire with your server • 9

Panini

(w/mixed baby field greens and toasted almond)

PROSCIUTTO DI PARMA

mozzarella fresco, fig jam, aged parmigiano & fresh basil • 14

HONEY MAPLE TURKEY

mozzarella fresco, homemade basil pesto, mayo, sweet red bell peppers & fresh arugula • 13

SMOKED CHICKEN BREAST

creamy irish cheddar, zesty dijon mustard & cranberry mayo • 14

BBQ PULLED PORK

slow braised tender pork, aged cheddar & ayza's take on bbq sauce • 14

VEGETARIAN (Vt)

tender leeks, earthy mushrooms, caramelized onions & juicy plum tomatoes • 12

ENTRÉES

(Monday to Friday 12 PM to 3 PM)

FILET MIGNON

fluffy parsnip puree, roasted baby carrots, tender asparagus & chimichurri (8oz) • 29

MUSHROOM RAVIOLI (Vt)

wild mushroom & tender asparagus, topped with crispy parsnip & shaved parmigiano in silky pesto sauce • 20

PAN - SEARED CHICKEN BREAST

tangy lemon mint orzo & earthy mushroom medley in smooth chardonnay sauce • 22

WILD SALMON FILLET

fluffy parsnip purée, charred avocado & refreshing cucumber radish salad with capers & a hint of garlic • 27