We apply 5% COVID-19 Recovery Charge for the current pandemic-related operating costs such as PPE for our team members and outdoor dining build-outs to give us a fighting chance of survival. Thank you for your support.
Appetizers
AREPA TART
turkish spicy beef chorizo, juicy cherry tomatoes, pickles, sriracha aioli, open face corn arepas • 14
WILD MUSHROOM PITA TART (Vt)
mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 13
TOMATO CHEDDAR SOUP
gooey farmhouse cheddar & cream (contains chicken stock) • 10
CRISPY BABY SHRIMP DUMPLINGS
garlic chili sauce & yellow sea wakame salad • 13½
HOT SPINACH & ARTICHOKE DIP (Vt)
hearty irish cheddar cheese (w / pita bread) • 12½
AVOCADO FRIES
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • (Vt) 12½
Mezze Platter
choice of four $26
Mezze Platter Picture
Wine & Cheese Pairing
MILK & HONEY $42 wine flight:riesling, shiraz & bin 27 cheese platter:tete de moine, shropshire blue, aged parmigiano reggiano
Assorted Platter
choice of 3/$24 – 5/$34
3 Cheese Platter Picture
5 Assorted Platter Picture
~ CHEESE ~
~ CHARCUTERIE ~
Salads
Burgers
Entrées
NEW ZEALAND ROASTED ORGANIC LAMB CHOPS
brocollini, roasted baby carrots, pearl onions, chef's mix mushrooms & sauteed seasonal vegetables (grass fed) (allow 25 minutes) • 29½
BLACK SEA BASS (gf)
roasted baby carrots & bok choy marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction • 30
18% gratuity will be added for a party of 6 or more