We apply 5% COVID-19 Recovery Charge for the current pandemic-related operating costs such as PPE for our team members and outdoor dining build-outs to give us a fighting chance of survival. Thank you for your support.
Appetizers
WILD MUSHROOM PITA TART (Vt)
mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 13
TOMATO CHEDDAR SOUP
gooey farmhouse cheddar & cream (contains chicken stock) • 10
LIME MARINATED CHICKEN TACOS
cotija cheese, artichoke, pico de gallo & sour cream • 14½
AVOCADO FRIES
deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • (Vt) 12½
HONEYCOMB & FRENCH BRIE TOAST (Vt)
organic honeycomb, crumbled walnuts & fior di latte mozzarella • 11½
HOT SPINACH & ARTICHOKE DIP (Vt)
hearty irish cheddar cheese (w / pita bread) • 12½
CRISPY BABY SHRIMP DUMPLINGS
garlic chili sauce & yellow sea wakame salad • 13½
SOUP OF THE DAY
small batch prepared daily - inquire with your server • 10
ANGRY CHICKEN LOLLIPOPS (spicy)
fiery sesame hoisin sauce & flaky rice noodles • 12
WHITE TRUFFLE PIZZA
delicate garlic cream sauce, full flavored salt cured beef & truffle drizzle • 14
Mezze Platter
choice of four $26
AYZA'S GUACAMOLE (Vt)
sweet mango, tangy onion & jalapeño salsa with a touch of fresh cilantro w/ corn tortilla chips • 13
MIXED MARINATED OLIVES (Vt)
herb infused evoo • 7½
HUMMUS DIP (Vt)
evoo, freshly chopped parsley & juicy kalamata olive • 9½
SMOKED EGGPLANT (Vt)
pickled peppers & freshly chopped parsley • 9
Salads
SMOKED SALMON
creamy avocado, mixed field greens, juicy plum tomato, cucumber & caper • 16
QUINOA SALAD (Vt)
fresh tomato, cucumber, bell pepper medley, feta cheese & lemon walnut dressing • 13
WATERMELON & MINT (Vt)
melon, baby rocket arugula, greek feta cheese, balsamic
vinaigrette & fresh mint • 14
GOAT CHEESE BRÛLÉE (Vt)
caramelized goat cheese, mixed field greens, toasted walnuts & marinated beets • 15
*Add – Tofu $6 / Grilled Chicken $7 / Shrimp $8 / Salmon $9 / Skirt Steak $11
Burgers
WAGYU CHEESEBURGER
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom, melted white cheddar & french fries (add bacon 3 - add avocado 5) • 18
AVOCADO BURGER (AVOCADO BUN)
smoked wild salmon, arugula, red cabbage, sesame seeds, chive cream cheese sauce & orange reduction • 17½
BBQ PULLED PORK
fresh red cabbage, hass avocado, garlic aioli and melted white cheddar • 16
Assorted Platter
choice of 3/$24 – 5/$34
~ CHEESE ~
1. Shropshire Blue
british - pasteurized cow
2. French Brie
french - pasteurized cow
3. Creamy Gorgonzola
italian - pasteurized cow
4. Bucheron
french - pasteurized goat
5. Toma Crayeuse
french - raw cow
6. Herb Goat Cheese
french - raw goat
7. Tête de Moine
swiss - raw cow
8. Aged Parmigiano Reggiano
italian - raw cow
9. Aged Manchego
spanish - raw sheep
~ CHARCUTERIE ~
10. Saucisson
french - hard pork salami
11. Duck Liver Pâté
french - mousse of duck liver
12. Bresaola
italian - dry salt cured beef
13. Sopressata
italian - sweet pork salami
14. Prosciutto di Parma
italian - salt cured pork
Entrées
ROASTED LAMB CHOPS
pommes gratin and a bed of rocket arugula with port reduction (allow 25 minutes) • 29½
PAN SEARED SALMON
oven roasted baby rainbow potatoes, broccolini with orange • 27½
ROASTED HERB CHICKEN BREAST
white truffle risotto, thyme, chef's mix mushrooms and rosemary • 23½
MUSHROOM RAVIOLI
wild mushroom, tender asparagus, italian micro basil and shaved parmigiano in silky bechamel sauce • 22
