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We apply 5% COVID-19 Recovery Charge for the current pandemic-related operating costs such as PPE for our team members and outdoor dining build-outs to give us a fighting chance of survival.  Thank you for your support.

Appetizers

AREPA TART

turkish spicy beef chorizo, juicy cherry tomatoes, pickles, sriracha aioli, open face corn arepas • 14

WILD MUSHROOM PITA TART (Vt)

mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 13

TOMATO CHEDDAR SOUP

gooey farmhouse cheddar & cream (contains chicken stock) • 10

CRISPY BABY SHRIMP DUMPLINGS

garlic chili sauce & yellow sea wakame salad • 13½

HOT SPINACH & ARTICHOKE DIP (Vt)

hearty irish cheddar cheese (w / pita bread) • 12½

HONEYCOMB FIG BURRATA

organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread • 16½

AVOCADO FRIES

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • (Vt) 12½

ANGRY CHICKEN LOLLIPOPS (spicy)

fiery sesame hoisin sauce & flaky rice noodles • 12

LIME MARINATED CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream • 14½

WHITE TRUFFLE PIZZA

delicate garlic cream sauce, full flavored salt cured beef & truffle drizzle • 14

SLOW BRAISED SHORT RIB BRUSCHETTA

exotic mushrooms (oyster, shiitake and cremini mushrooms) & onions topped with micro greens, aged manchego and white truffle oil • 17

AHI TUNA TARTARE

soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips • 19

Mezze Platter

choice of four $26

Mezze Platter Picture

SMOKED EGGPLANT (Vt)

pickled peppers & freshly chopped parsley • 9

MIXED MARINATED OLIVES (Vt)

herb infused evoo • 7½

HUMMUS DIP (Vt)

evoo, freshly chopped parsley & juicy kalamata olive • 9½

AYZA'S GUACAMOLE (Vt)

pomegranate seeds, crunchy green plantain chips & mango radish salsa • 13½

Wine & Cheese Pairing

MILK & HONEY $42
wine flight:riesling, shiraz & bin 27
cheese platter:tete de moine,
shropshire blue, aged parmigiano 
reggiano

Assorted Platter

choice of 3/$24 – 5/$34

3 Cheese Platter Picture

5 Assorted Platter Picture

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized cow

4. Bucheron

french - pasteurized goat

5. Toma Crayeuse

french - raw cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw sheep

~ CHARCUTERIE ~

10. Saucisson

french - hard pork salami

11. Duck Liver Pâté

french - mousse of duck liver

12. Bresaola

italian - dry salt cured beef

13. Sopressata

italian - sweet pork salami

14. Prosciutto di Parma

italian - salt cured pork

Salads

SMOKED SALMON

creamy avocado, mixed field greens, juicy plum tomato, cucumber & caper • 16

QUINOA SALAD (Vt)

fresh tomato, cucumber, bell pepper medley, feta cheese & lemon walnut dressing • 14

GOAT CHEESE BRÛLÉE (Vt)

caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets • 15

ANJOU PEAR SALAD (Vt)

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction • 15

*Add – Tofu $6 / Grilled Chicken $7 / Shrimp $8 / Skirt Steak $11

Burgers

WAGYU CHEESEBURGER

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ plantain chips (add bacon 3 - add avocado 5) • 18

BBQ PULLED PORK

fresh red cabbage, hass avocado, garlic aioli and melted white cheddar • 16

SEARED TUNA STEAK BURGER

soy sauce & mirin marinated steak tuna, w/ hass avocado, red cabbage, spicy wasabi mayo, watermelon radish & plantain chips • 22

Entrées

ROASTED HERB CHICKEN BREAST

white truffle risotto, thyme, chef's mix mushrooms and rosemary • 23½

OYSTER MUSHROOM TAGLIATELLE (vt)

roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil (add short rib 8) • 24

NEW ZEALAND ROASTED ORGANIC LAMB CHOPS

brocollini, roasted baby carrots, pearl onions, chef's mix mushrooms & sauteed seasonal vegetables (grass fed) (allow 25 minutes) • 29½

BLACK SEA BASS (gf)

roasted baby carrots & bok choy marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction • 30

18% gratuity will be added for a party of 6 or more

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