We apply 5% COVID-19 Recovery Charge for the current pandemic-related operating costs such as PPE for our team members and outdoor dining build-outs to give us a fighting chance of survival.  Thank you for your support.

Appetizers

WILD MUSHROOM PITA TART (Vt)

mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 13

TOMATO CHEDDAR SOUP

gooey farmhouse cheddar & cream (contains chicken stock) • 10

LIME MARINATED CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream • 14½

AVOCADO FRIES

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • (Vt) 12½

HONEYCOMB & FRENCH BRIE TOAST (Vt)

organic honeycomb, crumbled walnuts & fior di latte mozzarella • 11½

HOT SPINACH & ARTICHOKE DIP (Vt)

hearty irish cheddar cheese (w / pita bread) • 12½

CRISPY BABY SHRIMP DUMPLINGS

garlic chili sauce & yellow sea wakame salad • 13½

SOUP OF THE DAY

small batch prepared daily - inquire with your server • 10

ANGRY CHICKEN LOLLIPOPS (spicy)

fiery sesame hoisin sauce & flaky rice noodles • 12

WHITE TRUFFLE PIZZA

delicate garlic cream sauce, full flavored salt cured beef & truffle drizzle • 14

Mezze Platter

choice of four $26

AYZA'S GUACAMOLE (Vt)

sweet mango, tangy onion & jalapeño salsa with a touch of fresh cilantro w/ corn tortilla chips • 13

MIXED MARINATED OLIVES (Vt)

herb infused evoo • 7½

HUMMUS DIP (Vt)

evoo, freshly chopped parsley & juicy kalamata olive • 9½

SMOKED EGGPLANT (Vt)

pickled peppers & freshly chopped parsley • 9

Salads

SMOKED SALMON

creamy avocado, mixed field greens, juicy plum tomato, cucumber & caper • 16

QUINOA SALAD (Vt)

fresh tomato, cucumber, bell pepper medley, feta cheese & lemon walnut dressing • 13

WATERMELON & MINT (Vt)

melon, baby rocket arugula, greek feta cheese, balsamic
vinaigrette & fresh mint • 14

GOAT CHEESE BRÛLÉE (Vt)

caramelized goat cheese, mixed field greens, toasted walnuts & marinated beets • 15

Burgers

WAGYU CHEESEBURGER

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom, melted white cheddar & french fries (add bacon 3 - add avocado 5) • 18

AVOCADO BURGER (AVOCADO BUN)

smoked wild salmon, arugula, red cabbage, sesame seeds, chive cream cheese sauce & orange reduction • 17½

BBQ PULLED PORK

fresh red cabbage, hass avocado, garlic aioli and melted white cheddar • 16

Assorted Platter

choice of 3/$24 – 5/$34

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized cow

4. Bucheron

french - pasteurized goat

5. Toma Crayeuse

french - raw cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw sheep

~ CHARCUTERIE ~

10. Saucisson

french - hard pork salami

11. Duck Liver Pâté

french - mousse of duck liver

12. Bresaola

italian - dry salt cured beef

13. Sopressata

italian - sweet pork salami

14. Prosciutto di Parma

italian - salt cured pork

Entrées

ROASTED LAMB CHOPS

pommes gratin and a bed of rocket arugula with port reduction (allow 25 minutes) • 29½

PAN SEARED SALMON

oven roasted baby rainbow potatoes, broccolini with orange • 27½

ROASTED HERB CHICKEN BREAST

white truffle risotto, thyme, chef's mix mushrooms and rosemary • 23½

MUSHROOM RAVIOLI

wild mushroom, tender asparagus, italian micro basil and shaved parmigiano in silky bechamel sauce • 22