Open Today: 5:00 pm - 10:00 pm

Open Today: 5:00 pm - 11:00 pm

Open Today: 5:00 pm - 11:00 pm

Open Today: 5:00 pm - 1:30 am

Open Today: 5:00 pm - 1:30 am

Open Today: 4:00 pm - 1:30 am

Open Today: 4:00 pm - 11:00 pm

Sorry, we're closed

For kitchen closing time, please go to the Hours & Directions page.

Appetizers

(*) Choice of four $26

*AYZA'S GUACAMOLE (Vt)

sweet mango, tangy onion & jalapeño salsa with a touch of fresh cilantro w/ corn tortilla chips • 13

*HUMUS DIP (Vt)

evoo, freshly chopped parsley & juicy kalamata olive • 9

*MIXED MARINATED OLIVES (Vt)

herb infused evoo • 7

*SMOKED EGGPLANT (Vt)

pickled peppers & freshly chopped parsley • 8

WHITE TRUFFLE PIZZA

delicate garlic cream sauce, full flavored salt cured beef & truffle drizzle • 13

AVOCADO FRIES (Vt)

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • 11

ANGRY CHICKEN LOLLIPOPS (spicy)

fiery sesame hoisin sauce & flaky rice noodles • 12

SHORT RIB BRUSCHETTA

white truffle oil, mushroom, onion, grated manchego w / classic chimichurri • 17

CRISPY BABY SHRIMP DUMPLINGS

garlic chili sauce & yellow sea wakame salad • 13

PROSCIUTTO DI PARMA PANINI

mozzarella fresco, fig jam, aged parmigiano & fresh basil • 14

HOT SPINACH & ARTICHOKE DIP (Vt)

hearty irish cheddar cheese (w / tortilla chips) • 12

WAGYU CHEESEBURGER SLIDERS

caramelized onion, chimichurri & sautéed wild mushrooms w/ mixed greens • 14

AHI TUNA TARTARE

creamy avocado mousse, fresh onion, jalapeño salad & honey orange reduction • 16

WILD MUSHROOM PITA TART (Vt)

mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle • 13

LIME MARINATED CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream • 13

CRAB TARTINE

sweet kiwi, chopped scallion & crispy leeks w/ agave nectar • 15

Soups

TOMATO CHEDDAR

gooey farmhouse cheddar & cream (contains chicken stock) • 9

SOUP OF THE DAY

small batch prepared daily - inquire with your server • 9

Entrees

(served  Sun –  Mon 4pm – 10pm, Tue – Sat  5pm – 11pm )

MUSHROOM RAVIOLI (Vt)

wild mushroom & tender asparagus, topped with crispy parsnip & shaved parmigiano in silky pesto sauce • 21

FILET MIGNON

sweet potato gratin, roasted baby carrots & chimichurri (8oz) • 29

WILD SALMON FILLET

charred avocado & refreshing cucumber radish salad with capers, parsnip purée, & a hint of garlic • 27

ROASTED HERB CHICKEN BREAST

white truffle risotto, thyme, chef's mix mushrooms, rosemary, sweet pea and rosemary • 23