BRUNCH MENU

one meal to rule them all!

Saturdays and Sundays  11:00 am – 4:00 pm

SPINACH & WILD MUSHROOM OMELETTE

vibrant flavors of spinach, earthy wild mushrooms & creamy goat cheese • 15

BACON, EGG & CHEESE

mixed field greens & toasted almonds • 15

ANJOU PEAR SALAD

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction ( Add boiled egg 5 / shrimp or chicken 10 ) • 16

EGG BENEDICT

served in a muffin bread, topped with creamy slices of avocado & hollandaise sauce.
choose smoked salmon or prosciutto • 18

RUBEN SANDWICH

corned beef, sauerkraut emmental, swiss cheese, pickles w/aioli sauce • 21

EGGS ANY STYLE

potato home fries & fresh mixed greens salad • 15

MARGHERITA GRILLED CHEESE

homemade marinara, fresh mozzarella & basil • 15

FIG BERRIES BURRATA

organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread • 19

STEAK & EGGS

8oz. Filet mignon served with house salad, home baked potatoes and choice of egg • 36

CITRUS CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 16

CHOCOLATE FRENCH TOAST

pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of decadent melted chocolate. • 19

AVOCADO TOAST

charred avocado, mango salsa, fresh cilantro & radish with over easy egg • 17

BURGERS

WAGYU CHEESEBURGER

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5) • 23

IMPOSSIBLE BURGER (vegan)

plant based burger patty, chimichurri avocado sauce, plum tomato, romaine lettuce and plant based cheddar cheese. Served with mixed field greens salad, toasted almonds, blueberries & plantain chips • 23

PULLED PORK BURGER

BBQ pulled pork, Hass avocado, sriracha aioli, red cabbage, watermelon reddish open with Brioche buns • 21

Sides

SMOKED BACON

• 5

BAKED HOME POTATOES

w/ parsley, aged parmigiano & truffle oil • 7

HOUSE SALAD

mixed field greens, cherry tomato, toasted almond & olive • 7

CRISP AVOCADO FRIES

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • 13

Assorted Platter

choice of 3/$28 – 5/$39

3 Cheese Platter Picture

5 Assorted Platter Picture

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized cow

4. Kunik

usa - cow

5. Quinta

usa - pasteurized cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw sheep

10. PARMIGIANO

usa - vegan

~ CHARCUTERIE ~

11. Bresaola

italian - dry salt cured beef

12. Sopressata

italian - sweet pork salami

13. Prosciutto di Parma

italian - salt cured pork

Chocolate Martinis

HAZELNUT

• 18

PEPPERMINT

• 18

ESPRESSO

• 19

CLASSIC

• 18

STRAWBERRY

• 18

RASPBERRY

• 19

Wine & Chocolate Pairings

WHITEOUT

wine flight: riesling & moscato d'asti chocolate platter: got milk, love bug & raspberry cremini • 31

MILKY WAY

wine flight: sauvignon blanc, garnacha and chocolate shop
chocolate platter: rose hip pistacchio, alize hearts, caramelized hazelnut, tiramisu • 44

DARK MAGIC

wine flight: bordeaux, shiraz, cabernet sauvignon & fonseca bin 27
chocolate platter: golden espresso & vegan rosemary, grand cru, caramelized hazelnut & vegan pistachio, bin 27 • 52

Ayza’s Signatures

ZODIAC SPICE MEZCAL

monte alban mezcal joven, prickly pear syrup, habanero (spicy) • 17

ELIXIR BLOODY MARY

absolut peppar, habanero crystals, celery, rosemary • 15

POMEGRANATE MARGARITA

casamigos blanco, pomegranate, lime juice, cointreau • 17

LYCHEE BERRY MARTINI

tito's vodka, cointreau, lychee juice, muddled raspberry • 17

RASPBERRY MIMOSA

orange juice, raspberry purée • 15

CHOCOLATE MANHATTAN

chocolate bourbon, sweet & dry vermouth, bitters • 17

TROPICAL SANGRIA

exotic tropical fruit • 15

WINTER MULE

brown sugar, bourbon, lime juice, and ginger beer • 16

BLOOD ORANGE TEMPTATION

tito's vodka, fresh lime juice, blood orange juice, sage • 17

PUMPKIN PIE MARTINI

vanilla vodka, kahlua, coffee, pumpkin liquor • 17

SPICED MULLED WINE

a warming blend of red wine and aromatic spices • 18

Sparkling & Champagne (5oz)

CHAMPANGE

moutard pere & fils - france • btl/95

BRUT ROSÉ

marquis de la tour - france • 14/70

PROSECCO

fascino organic - italy • 14/70

White (6oz)

ROSE PROVENCE

lavendette - france • 17/65

RIESLING

fritz windisch - germany • 15/65

CHARDONNAY

hess shirtail ranches - california • 14/57

SAUVIGNON BLANC

glazebrook - new zealand • 16/65

PINOT GRIGIO

caposaldo - italy • 15/57

CHENIN BLANC

ayza - south africa • 13/49

SANCERRE

henri bourgeois 'les baronnes - france • 19/81

Red (6oz)

NERO D'AVOLA

villa pozzi - Italy • 14/57

GARNACHA

bodegas atteca - spain • 15/65

MONTEPULCIANO

ca'donini - italy • 15/60

CABERNET SAUVIGNON

ayza - south africa • 16/63

BORDEAUX

quien - france • 15/61

PINOT NOIR

cline - sonoma & california • 16/69

MALBEC

kaiken reserva - argentina • 17/65

CABERNET SAUVIGNON

katherine g - sonoma - alexander valley • 18/73

Sweet (3oz)

CHOCOLATE WINE

chocolate shop - washington • 12

FONSECA Bin No 27

porto - portugal • 12

MOSCATO D'ASTI

alasia - italy • 14

Wine Tasting Sampler (3oz)

Select any 3 Wines

• 32

Select any 4 Wines

• 39