$14 BRUNCH MENU

LA HAVANA SANDWICH

pulled pork, turkey ham, garlic old style mustard, creamy swiss cheese, cornichon in a fresh ciabatta bread & mixed green salad with toasted almonds • 14

BACON, EGG & CHEESE

mixed field greens & toasted almonds • 14

LIME MARINATED CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 14

EGGS ANY STYLE

potato home fries & fresh mixed greens salad • 14

MARGHERITA GRILLED CHEESE

homemade marinara, fresh mozzarella & basil • 14

PROSCIUTTO DI PARMA CIABATTA

fresh mozzarella, fig jam, aged parmigiano & fresh basil • 14

QUINOA SALAD BOWL

fresh tomato, cucumber, bell pepper medley, feta cheese & lemon walnut dressing ( Add boiled egg 5) • 14

AREPA TART

turkish spicy beef chorizo, juicy cherry tomatoes, pickles, sriracha aioli & open face corn arepas • 14

Ayza’s Favs

HONEYCOMB FIG BURRATA

organic honeycomb, fig jam, fresh berries, roasted walnuts & micro basil . Served w/ toasted rosemary bread • 16½

WILD MUSHROOM OMELETTE

baby arugula, shaved parmigiano and fresh mozzarella • 14½

PEACH MASCARPONE FRENCH TOAST

pan seared brioche toast w/ orange-mascarpone whipped cream & caramelized peach • 18½

STEAK & EGGS

Sautéed chef's mixed mushrooms, potato home fries, shaved parmigiano & truffle oil • 22½

TOMATO CHEDDAR SOUP

gooey farmhouse cheddar & cream (contains chicken stock) • 10

SLOW BRAISED SHORT RIB GRILLED CHEESE

port wine marinated short ribs, micro basil, aged manchego served w/ tomato cheddar soup • 18

AHI TUNA TARTARE

soy sauce and sesame oil marinated ahi tuna, creamy avocado mousse, honey orange reduction, fried leeks and quail egg, served w/ plantain chips • 19

SMOKED SALMON AVOCADO TOAST

charred avocado, mango salsa, fresh cilantro & radish ( add egg 5) • 16½

Burgers

SEARED TUNA STEAK BURGER

soy sauce & mirin marinated steak tuna, hass avocado, red cabbage, spicy wasabi mayo, watermelon radish & plantain chips • 22

Sides

SMOKED BACON

• 5

BAKED HOME POTATOES

w/ parsley, aged parmigiano & truffle oil • 7

HOUSE SALAD

mixed field greens, cherry tomato, toasted almond & olive • 5

Assorted Platter

choice of 3/$24 – 5/$34

3 Cheese Platter Picture

5 Assorted Platter Picture

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized

4. Bucheron

french - pasteurized goat

5. Toma Crayeuse

french - raw cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw

~ CHARCUTERIE ~

10. Saucisson

french - hard pork salami

11. Duck Liver Pâté

french - mousse of duck liver

12. Bresaola

italian - dry salt cured beef

13. Sopressata

italian - sweet pork salami

14. Prosciutto di Parma

italian - salt cured pork

Chocolate Martinis

Wine & Chocolate Pairings

Ayza’s Signatures

Sparkling & Champagne (5oz)

CHAMPAGNE

moutard persin - france • 16

BRUT ROSÉ

marquis de la tour - france • 13½

PROSECCO

riondo - italy • 13

White (6oz)

SANCERRE

reserve durand - france • 17

RIESLING

fritz windisch - germany • 12½

PINOT GRIGIO

caposaldo - italy • 13½

CHENIN BLANC

ayza - south africa • 12

CHARDONNAY

hess shirtail ranches - california • 13

SAUVIGNON BLANC

villa maria - new zealand • 15

ROSE PROVENCE

lavendette - france • 15

TORRONTES

piattelli vineyards - argentina • 12

VERDEJO

protos - spain • 12

CHARDONNAY

messey - burgundy, france • 16

Red (6oz)

VALPOLICELLA RIPASSO

bennati - italy • 14

GARNACHA

bodegas atteca - spain • 13

MONTEPULCIANO

donini - italy • 12½

SHIRAZ & GRENACHE

19 crimes - australia • 13

CABERNET SAUVIGNON

the seeker - chile • 15

BORDEAUX

quien - france • 14½

PINOT NOIR

cline - sonoma & california • 15

MALBEC

kaiken reserva - argentina • 15½

NERO D'AVOLA

villa pozzi - Italy • 12

Sweet (3oz)

CHOCOLATE WINE

chocolate shop - washington • 11

FONSECA Bin No 27

porto - portugal • 11

MOSCATO D'ASTI

alasia - italy • 13½

Wine Tasting Sampler (3oz)

Select any 3 Wines

• 28

Select any 4 Wines

• 34