$12 BRUNCH MENU

WATERMELON & MINT SALAD

melon, baby rocket arugula, greek feta cheese, balsamic
vinaigrette & fresh mint • 12

EGGS ANY STYLE

potato home fries & fresh mixed greens salad • 12

ORGANIC HONEYCOMB TOAST

organic honeycomb, crumbled walnuts, fior di latte mozzarella & french brie • 12

BACON, EGG & CHEESE

mixed field greens & toasted almonds • 12

MARGHERITA GRILLED CHEESE

homemade marinara, fresh mozzarella & basil • 12

PROSCIUTTO DI PARMA CIABATTA

fresh mozzarella, fig jam, aged parmigiano & fresh basil • 12

LIME MARINATED CHICKEN TACOS

cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 12

SMOKED AVOCADO TOAST

charred avocado, mango salsa & radish (add egg 5) • 12

Ayza’s Favs

STEAK & EGGS

Sautéed chef's mixed mushrooms, potato home fries, shaved parmigiano & truffle oil • 22½

PEACH MASCARPONE FRENCH TOAST

pan seared brioche toast w/ orange-mascarpone whipped cream & caramelized peach • 18½

WAGYU BURGER

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom, melted white cheddar & baked potatoes (add bacon 3 - add avocado 5) • 18

AVOCADO BURGER (AVOCADO BUN)

smoked wild salmon, arugula, red cabbage, sesame seeds, chive cream cheese sauce & orange reduction • 17

TOMATO CHEDDAR SOUP

gooey farmhouse cheddar & cream (contains chicken stock) • 10

LA HAVANA SANDWICH

pulled pork, turkey ham, garlic old style mustard, creamy swiss cheese, cornichon in a fresh ciabatta bread & mixed green salad with toasted almonds • 14

QUINOA SALAD BOWL

fresh tomato, cucumber, bell pepper medley, feta cheese & lemon walnut dressing ( Add boiled egg 5) • 13½

AVOCADO FRIES

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces) • 12½

WILD MUSHROOM OMELETTE

baby arugula, shaved parmigiano and fresh mozzarella • 14½

SOUP OF THE DAY

small batch prepared daily - inquire with your server • 10

Sides

SMOKED BACON

• 5

POTATO HOME FRIES

w/ parsley, aged parmigiano & truffle oil • 7

HOUSE SALAD

mixed field greens, cherry tomato, toasted almond & olive • 5

Sauté VEGETABLES

cauliflower, wild mushrooms, zucchini & bell peppers medley • 8

Assorted Platter

choice of 3/$24 – 5/$34

~ CHEESE ~

1. Shropshire Blue

british - pasteurized cow

2. French Brie

french - pasteurized cow

3. Creamy Gorgonzola

italian - pasteurized

4. Bucheron

french - pasteurized goat

5. Toma Crayeuse

french - raw cow

6. Herb Goat Cheese

french - raw goat

7. Tête de Moine

swiss - raw cow

8. Aged Parmigiano Reggiano

italian - raw cow

9. Aged Manchego

spanish - raw

~ CHARCUTERIE ~

10. Saucisson

french - hard pork salami

11. Duck Liver Pâté

french - mousse of duck liver

12. Bresaola

italian - dry salt cured beef

13. Sopressata

italian - sweet pork salami

14. Prosciutto di Parma

italian - salt cured pork

Chocolate Martinis

PEPPERMINT

• 16

ESPRESSO

• 17

ALMOND

• 16

RASPBERRY

• 17

STRAWBERRY

• 16

CLASSIC

• 16

Wine & Chocolate Pairings

MILKY WAY

wine flight: garnacha, sauvignon blanc & chocolate shop
chocolate platter: alize hearts, got milk, salted
caramel & coconut tropical • 33½

WHITEOUT

wine flight: riesling & moscato d'asti
chocolate platter: love bug, white slate & got milk • 24

DARK MAGIC

wine flight: cabernet sauvignon, bordeaux,
shiraz & fonseca bin 27
chocolate platter: 80% dark, espresso, grand cru,
bin 27, noce (walnut) & 70% dark slate • 42

Ayza’s Signatures

PRICKLY PEAR MEZCAL

los amantes mezcal, prickly pear syrup, habanero (SPICY) • 16

ELIXIR BLOODY MARY

absolut peppar, habanero crystals, celery, rosemary • 13

ANTIOXIDANT MARGARITA

casamigos blanco, acai cedilla liquor, agave nectar, lime • 16

LYCHEE BERRY MARTINI

tito's vodka, cointreau, lychee juice, muddled raspberry • 15½

RASPBERRY MIMOSA

orange juice, raspberry purée • 14

CHOCOLATE MANHATTAN

chocolate bourbon, sweet & dry vermouth, bitters • 14½

BRAZILIAN BELLINI

prosecco, leblon cachaca, st - germain • 14

MEXICAN MULE

brown sugar bourbon, ginger beer, lime juice • 15

TROPICAL SANGRIA

exotic tropical fruit • 14

Sparkling & Champagne (5oz)

CHAMPAGNE

moutard persin - france • 16

BRUT ROSÉ

marquis de la tour - france • 13½

PROSECCO

riondo - italy • 13

White (6oz)

SANCERRE

reserve durand - france • 17

RIESLING

fritz windisch - germany • 12½

PINOT GRIGIO

caposaldo - italy • 13½

CHARDONNAY

hess - california • 13

SAUVIGNON BLANC

villa maria - new zealand • 15

ROSE PROVENCE

lavendette - france • 15

TORRONTES

madera cellars - argentina • 11

VERDEJO

hermanos lurton - spain • 10

Red (6oz)

CABERNET SAUVIGNON

crazy creek vineyard - sonoma county • 17

VALPOLICELLA RIPASSO

bennati - italy • 14

GARNACHA

ayza - spain • 13

MONTEPULCIANO

ca'donini - italy • 12½

SHIRAZ & GRENACHE

19 crimes - australia • 13

CABERNET SAUVIGNON

the seeker - chile • 15

BORDEAUX

quien - france • 14½

PINOT NOIR

cline - sonoma & california • 15

MALBEC

kaiken - argentina • 15½

NERO D'AVOLA

villa pozzi - Italy • 12

Sweet (3oz)

CHOCOLATE WINE

chocolate shop - washington • 11

FONSECA Bin No 27

porto - portugal • 11

MOSCATO D'ASTI

alasia - italy • 13½

Wine Tasting Sampler (3oz)

Select any 3 Wines

• 28

Select any 4 Wines

• 34