SPINACH & WILD MUSHROOM OMELETTE
vibrant flavors of spinach, earthy wild mushrooms & creamy goat cheese • 15
BACON, EGG & CHEESE
mixed field greens & toasted almonds • 15
ANJOU PEAR SALAD
baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction ( Add boiled egg 5 / shrimp or chicken 10 ) • 16
RUBEN SANDWICH
corned beef, sauerkraut emmental, swiss cheese, pickles w/aioli sauce • 21
EGGS ANY STYLE
potato home fries & fresh mixed greens salad • 15
MARGHERITA GRILLED CHEESE
homemade marinara, fresh mozzarella & basil • 15
FIG BERRIES BURRATA
organic fig jam and fresh berries crumbled walnuts creamy burrata served with toasted rosemary bread • 19
STEAK & EGGS
8oz. Filet mignon served with house salad, home baked potatoes and choice of egg • 36
CITRUS CHICKEN TACOS
cotija cheese, artichoke, pico de gallo & sour cream (2 pieces) • 16
CHOCOLATE FRENCH TOAST
pan-seared brioche toast adorned with caramelized peaches, fresh berries, and a drizzle of decadent melted chocolate. • 19
BURGERS
WAGYU CHEESEBURGER
mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5) • 23
IMPOSSIBLE BURGER (vegan)
plant based burger patty, chimichurri avocado sauce, plum tomato, romaine lettuce and plant based cheddar cheese. Served with mixed field greens salad, toasted almonds, blueberries & plantain chips • 23
Sides
Assorted Platter
choice of 3/$28 – 5/$39
3 Cheese Platter Picture
5 Assorted Platter Picture
~ CHEESE ~
~ CHARCUTERIE ~