11 West 31st Street New York, NY 10001(212) 714-2992Get Directions
Fun Facts about Chocolate Mousse
What could be more delicious than a cut glass bowl of decadent chocolate mousse topped with fruit and a dollop of whipped cream for dessert after a satisfying meal?
The creamy texture delights all palettes – from the most cultured taster right down to the baby seated in a highchair.
Get to know this beloved dessert a little better with these fun facts:
Mousse is pronounced “moose.” Although obviously it is in no way associated with the animal.
The French, lovers of culinary wonder, were first to discover mousse. It is actually a French word meaning “froth” or “foam.”
“Mousse au chocolat” is French for chocolate mousse.
The United States first became acquainted with chocolate mousse at a Food Exposition held at Madison Square Garden in New York City in 1892.
It became more popular with the public in the 1930s, when chocolate pudding mixes began to be popular.
Dessert mousses were not created until savory mousses had already been around for a century.
A mousse is a beautifully balanced thing. It is airy, and yet it is rich. There are three key components to a good mousse. First is the base, which also yields the chocolate flavor. Secondly, there is a binder, such as gelatin.
Mousse de chocolate. (Photo credit: Wikipedia)
Finally, a mousse needs an aerator such as beaten egg whites. This suspends air bubbles into the mix and creates the proper fluffy texture.
Whipped cream can be substituted for egg whites in a mousse recipe.
Hot or cold, mousse can be squeezed through piping to make beautiful hors d’oeuvres.
Chocolate dessert mousses can be garnished with fruit, sweet sauces, or whipped cream.
To decorate mousse, flakes of chocolate or mint leaves may be artfully arranged on top. This adds contrast in taste as well as texture to the dessert.
In 1977, New York chef Michel Fitoussi created a white chocolate mousse, which for a period of time was very popular, but dark chocolate remains the classic choice.
Mousse is best when made with an electric mixer. It is difficult to create the proper egg white consistency by hand mixing.
Depending upon the method used to make mousse, it can range in texture from light and fluffy to creamy and thick.
A diverse range of flavors can be added to chocolate mousse to create variety. Try peppermint, orange or coffee extracts added to your decadent chocolate dessert.
Chocolate Mousse can be frozen for a very flavorful ice cream.
Chocolate has many cancer-fighting antioxidants – does that make chocolate mousse a health food?
National Chocolate Mousse Day is April 3.
Velvety chocolate mousse is a classy dessert that takes minimal time and knowledge to prepare, but it is so beautiful that it looks like a difficult and time consuming luxury. It is an excellent choice for a weekend dessert with the family or an elegant dinner party. It appeals to all – who could resist its chocolate creaminess?
CLIENT QUOTES
Corporate Event & Business Meeting
“Thank you having everything set-up upon arrival. Your team was very attentive from start to finish. The food & drinks were amazing, our compliments to the Chef. Everything was wonderful and we had a great time. The ambience was relaxed but sophisticated. Your team was great! It was a pleasure working with AYZA!”
THE JAMES HOTEL
“Thank you so much for the quick turnaround on this dinner event! I know it was not that easy in aftermath of the hurricane. Dinner was FABULOUS. It was absolutely perfect. Feedback from the team was glowing” Meetings & Incentives “We absolutely loved the place & everyone had nothing but good things to say. There are a few people who live in the area and very excited to bring their spouses to your restaurant in the nearest future”
UNILEVER
“Everything was fabulous: the food, atmosphere & service. Appreciate your accommodating us, and look forward to working with you again.”
GLOBAL HALLS INNOVATION, MONDELEZ INTERNATIONAL
“Thank you for hosting our group at your fabulous restaurant. We spent an exciting and joyful evening at AYZA! The organization & support we had before and during our welcome party was really great. We are very much looking forward to our upcoming residency next year.”
MANNHEIM BUSINESS SCHOOL – GERMANY
“Highly recommend hosting your next company or private event with Ayza! Our private event process went smoothly from beginning to the end. Irem works with you on all the details and was very patient with our questions and requests. On the day of the Wine Tasting and dinner, we experienced a well rounded wine class about not only the body, taste, and color, but of the different chemical breakdowns. Incredible! The food was delicious, Irem’s warm Wine Tasting class was educational, and the service was great! We will surely come back for another event. PS: I now find myself tasting the wine instead of just drinking the glass.”
“Ayza was a perfect location for our holiday party. The entire staff loved the ambience and the selections of wines was perfect for a private party. The food and drinks led to a very easy atmosphere to converse with colleagues and not have to sit through a stuffy dinner. Thanks for your help setting it up. Everything went great.”
HOTEL INDIGO
“We had our annual team holiday party recently with Ayza and everything was great from the early planning stages to the day of the party. I was very impressed with how promptly they responded to my emails (and I had a LOT of questions). They worked around our budget and accommodated our requests. We enjoyed and learned so much from the mini-wine tasting class. Our sommelier, Irem, had great ideas for games/competition relating to wine. We had so much fun with that. The food and drinks were great. You have to try their signature chocolate martini. We’re very happy with the service, from the sommelier to our waiters and servers. They really know what they were doing. Our party was so fun, thanks to the able staff of Ayza. I highly recommend them.”
